My friend Grammy Mains always said she was one year older than the calendar.  I met her in 1978 when she was 79.  She lived in a very old house (built in 1880's) in Windham , Maine. She was putting her winter squash in the cold cellar. As she turned to go back up the steps she thought she saw some writing on the bottom of one of the step treads. she got a lamp and went down to get a better look at this writing. She recognized step tread as part of her kitchen wall. The kitchen was remodeled before Grammy and Grammy bought the house in 1922. The step tread was at one time part of the kitchen wall and now part of the cellar steps. Yankees reuse everything. The writing was a bread recipe. Grammy changed the original potato water and added the yeast.  She also changed the weight measurements to cup measurements for us "young ones". She however still used the old measurements and the potato water as that is how she was taught to cook. Grammy Mains passed in 1990 at 91 but her memory is still bright and shining when I make this bread or share the recipe. Pat --- On Thu, 11/12/09, don/kathy <dlewis10@woh.rr.com> wrote: > From: don/kathy <dlewis10@woh.rr.com> > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > To: padutch-life@rootsweb.com > Date: Thursday, November 12, 2009, 7:52 PM > Hi Pat, > Yes, this does sound really good. And, yes, I would like to > hear the real > story behind the bread. please and thank you. > Kathy > Piqua, Ohio > PS. Marilyn, > My daughter in law has turned into a great, no salt, very > low salt cook. My > son (39) had a heart attack, 2yrs ago this coming > Christmas.. She has some > great recipes. I will email her with the PADutch site, and > she can send some > out to all of you. She is amazing in finding recipes for > following that diet > for Jim.. :) :) > > > > ----- Original Message ----- > From: <twerppy@aol.com> > To: <padutch-life@rootsweb.com> > Sent: Thursday, November 12, 2009 4:41 PM > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue > 471 > > > > > > This sounds super.  Think I will try it.  We > do not eat as much bread > > anymore and the stuff on the market is getting too > expensive for what you > > get.  Connie > > > > > > > > > > > > -----Original Message----- > > From: P Dyer <pdyer53@yahoo.com> > > To: padutch-life@rootsweb.com > > Sent: Thu, Nov 12, 2009 9:58 am > > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, > Issue 471 > > > > > > > > > > > > > > > > > > > > > > Marilyn, Here's mine > > Grammy Mains Oatmeal Bread > > 1 cup oat meal > > 2 cups boiling water pour over oatmeal and wait till > all water is absorbed > > Add 1/2 cup molasses   mix well > > add 1 yeast cake dissolved in 1/2 cup water > > add 4 1/2cups flour  (I use 1/2 wheat, 1?2 > white) > > Mix together no kneading  dough will be very > soft > > Place in well greased bread pan and let rise. > > Bake at 425 for 15 minutes then turn down to 400 bake > it done. > > Best bread you will ever taste. > > > > Pat > > PS > > This comes with a great true story.  If you want > to know it just ask. > > > > > > > > --- On Thu, 11/12/09, h2oville2@aol.com > <h2oville2@aol.com> > wrote: > > > >> From: h2oville2@aol.com > <h2oville2@aol.com> > >> Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, > Issue 471 > >> To: padutch-life@rootsweb.com > >> Date: Thursday, November 12, 2009, 2:58 AM > >> > >> > >> > >> My husband was diagnosed a few weeks ago with > congestive > >> heart failure.  He's on a very low sodium > diet. > >> Almost everything on the grocery shelves has too > much > >> salt.  Rice-a-Roni has three times more salt > than he > >> can eat in just one-half cup.  A sandwich is > just one > >> slice of bread because two slices has too much > sodium. > >> He can't have any deli meat or tuna, just a little > bit of > >> peanut butter and jelly. I tried using my usual > bread-maker > >> recipe without the salt.  The bread rose way > too high > >> and then fell so flat it only made four very > dense > >> slices.  I tried a sodium free recipe > yesterday and it > >> came out as light and crisp as Rice > Krispies.  Fell > >> into crumbs when you tried to butter it (unsalted > butter of > >> course, or Olivea.) > >> > >> Does any one have a recipe for sodium free bread > or > >> casseroles?  Everything tastes so flat he's > not eating > >> much except fresh fruit, raw vegetables and > oatmeal with > >> skim milk.  It takes me over an hour to buy > just a few > >> groceries since I'm reading every label. > >> > >> Thanks for any help you can give me. > >> > >> Marilyn in Ohio, married to the great grandson of > a PA > >> Dutch cook.  Everything he learned to eat > growing up > >> was full of butter and salt. > >> > >> ------------------------------- > >> To unsubscribe from the list, please send an email > to > >> PADUTCH-LIFE-request@rootsweb.com > >> with the word 'unsubscribe' without the quotes in > the > >> subject and the body of the message > >> > > > > > > > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the quotes in the > subject and the body > > of > > the message > > This spou > > > > > > > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > >  > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

Thanks Don!    I did not know that. I have just read that there was 25% less sodium. I don't use either.   tracy --- On Thu, 11/12/09, Don wrote: According to the Mayo Clinic web site, there is no difference in the sodium chloride content in mined salt (table salt) and sea salt. According to the nutritionist I see at the VA Hospital, she  tells me not to use either table salt or sea salt. Don in AZ

Hi Pat, Yes, this does sound really good. And, yes, I would like to hear the real story behind the bread. please and thank you. Kathy Piqua, Ohio PS. Marilyn, My daughter in law has turned into a great, no salt, very low salt cook. My son (39) had a heart attack, 2yrs ago this coming Christmas.. She has some great recipes. I will email her with the PADutch site, and she can send some out to all of you. She is amazing in finding recipes for following that diet for Jim.. :) :) ----- Original Message ----- From: <twerppy@aol.com> To: <padutch-life@rootsweb.com> Sent: Thursday, November 12, 2009 4:41 PM Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > > This sounds super. Think I will try it. We do not eat as much bread > anymore and the stuff on the market is getting too expensive for what you > get. Connie > > > > > > -----Original Message----- > From: P Dyer <pdyer53@yahoo.com> > To: padutch-life@rootsweb.com > Sent: Thu, Nov 12, 2009 9:58 am > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > > > > > > > > > > > Marilyn, Here's mine > Grammy Mains Oatmeal Bread > 1 cup oat meal > 2 cups boiling water pour over oatmeal and wait till all water is absorbed > Add 1/2 cup molasses mix well > add 1 yeast cake dissolved in 1/2 cup water > add 4 1/2cups flour (I use 1/2 wheat, 1?2 white) > Mix together no kneading dough will be very soft > Place in well greased bread pan and let rise. > Bake at 425 for 15 minutes then turn down to 400 bake it done. > Best bread you will ever taste. > > Pat > PS > This comes with a great true story. If you want to know it just ask. > > > > --- On Thu, 11/12/09, h2oville2@aol.com <h2oville2@aol.com> wrote: > >> From: h2oville2@aol.com <h2oville2@aol.com> >> Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 >> To: padutch-life@rootsweb.com >> Date: Thursday, November 12, 2009, 2:58 AM >> >> >> >> My husband was diagnosed a few weeks ago with congestive >> heart failure. He's on a very low sodium diet. >> Almost everything on the grocery shelves has too much >> salt. Rice-a-Roni has three times more salt than he >> can eat in just one-half cup. A sandwich is just one >> slice of bread because two slices has too much sodium. >> He can't have any deli meat or tuna, just a little bit of >> peanut butter and jelly. I tried using my usual bread-maker >> recipe without the salt. The bread rose way too high >> and then fell so flat it only made four very dense >> slices. I tried a sodium free recipe yesterday and it >> came out as light and crisp as Rice Krispies. Fell >> into crumbs when you tried to butter it (unsalted butter of >> course, or Olivea.) >> >> Does any one have a recipe for sodium free bread or >> casseroles? Everything tastes so flat he's not eating >> much except fresh fruit, raw vegetables and oatmeal with >> skim milk. It takes me over an hour to buy just a few >> groceries since I'm reading every label. >> >> Thanks for any help you can give me. >> >> Marilyn in Ohio, married to the great grandson of a PA >> Dutch cook. Everything he learned to eat growing up >> was full of butter and salt. >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> PADUTCH-LIFE-request@rootsweb.com >> with the word 'unsubscribe' without the quotes in the >> subject and the body of the message >> > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > This spou > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

According to the Mayo Clinic web site, there is no difference in the sodium chloride content in mined salt (table salt) and sea salt. According to the nutritionist I see at the VA Hospital, she tells me not to use either table salt or sea salt. Don in AZ

This sounds super. Think I will try it. We do not eat as much bread anymore and the stuff on the market is getting too expensive for what you get. Connie -----Original Message----- From: P Dyer <pdyer53@yahoo.com> To: padutch-life@rootsweb.com Sent: Thu, Nov 12, 2009 9:58 am Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 Marilyn, Here's mine Grammy Mains Oatmeal Bread 1 cup oat meal 2 cups boiling water pour over oatmeal and wait till all water is absorbed Add 1/2 cup molasses mix well add 1 yeast cake dissolved in 1/2 cup water add 4 1/2cups flour (I use 1/2 wheat, 1?2 white) Mix together no kneading dough will be very soft Place in well greased bread pan and let rise. Bake at 425 for 15 minutes then turn down to 400 bake it done. Best bread you will ever taste. Pat PS This comes with a great true story. If you want to know it just ask. --- On Thu, 11/12/09, h2oville2@aol.com <h2oville2@aol.com> wrote: > From: h2oville2@aol.com <h2oville2@aol.com> > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > To: padutch-life@rootsweb.com > Date: Thursday, November 12, 2009, 2:58 AM > > > > My husband was diagnosed a few weeks ago with congestive > heart failure. He's on a very low sodium diet. > Almost everything on the grocery shelves has too much > salt. Rice-a-Roni has three times more salt than he > can eat in just one-half cup. A sandwich is just one > slice of bread because two slices has too much sodium. > He can't have any deli meat or tuna, just a little bit of > peanut butter and jelly. I tried using my usual bread-maker > recipe without the salt. The bread rose way too high > and then fell so flat it only made four very dense > slices. I tried a sodium free recipe yesterday and it > came out as light and crisp as Rice Krispies. Fell > into crumbs when you tried to butter it (unsalted butter of > course, or Olivea.) > > Does any one have a recipe for sodium free bread or > casseroles? Everything tastes so flat he's not eating > much except fresh fruit, raw vegetables and oatmeal with > skim milk. It takes me over an hour to buy just a few > groceries since I'm reading every label. > > Thanks for any help you can give me. > > Marilyn in Ohio, married to the great grandson of a PA > Dutch cook. Everything he learned to eat growing up > was full of butter and salt. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message This spou

Hi Marilyn,    My family has been on a lowest-sodium regime since 1985, when my dad went no/ low-sodium! We buy what we can with the lowest sodium count, DO NOT add any table salt to cooking or baking, and use spices, herbs and powders to season. Sea salt, I think, has 25% sodium that regular table salt. It's hard to stay under the 2000mg (I hope I have that right!!) of sodium per day. I have found I actually perfer not having salt and can really taste the food. If I go out to eat I always ask for "no salt or seasoning" on fries, steaks or whatever it may be.    Try frozen veggies. There is a bread out there that is very low sodium, but I don't recall the name. I've put in an email to my sister who has CHF and asked her for some tips. There are many more choices out there which are low sodium nowadays. Prego had made a spaghetti sauce years ago and took it off the market! Wow, was my dad mad!! :o)    I use Mrs Dash (salt free), salt-free Tony Chacheree's seasoning, onion or garlic POWDER, lots of pepper, parsley flakes. I do now have salt in the house for my hubby and he is allowed to use in the warmer/hotter months or if he's sweated a lot at work.    It shouldn't take too long to get use to eating this way, and once you do you will notice how much salt is in foods. There are certain restaurants and peoples homes where I puff up like a toad after eating their cooking.    Rice-a-Roni does have a lower sodium rice mix but is hard to find at times. I've noticed many "new" peanut butters on the market lately with lower sodium.    Hope this helps and will see what else I can think of!   tracy --- On Thu, 11/12/09,  Marilyn wrote: My husband was diagnosed a few weeks ago with congestive heart failure.  He's on a very low sodium diet.  Almost everything on the grocery shelves has too much salt.  Rice-a-Roni has three times more salt than he can eat in just one-half cup.  A sandwich is just one slice of bread because two slices has too much sodium.  He can't have any deli meat or tuna, just a little bit of peanut butter and jelly. I tried using my usual bread-maker recipe without the salt.  The bread rose way too high and then fell so flat it only made four very dense slices.  I tried a sodium free recipe yesterday and it came out as light and crisp as Rice Krispies.  Fell into crumbs when you tried to butter it (unsalted butter of course, or Olivea.) Does any one have a recipe for sodium free bread or casseroles?  Everything tastes so flat he's not eating much except fresh fruit, raw vegetables and oatmeal with skim milk.  It takes me over an hour to buy just a few groceries since I'm reading every label.  Thanks for any help you can give me. Marilyn in Ohio, married to the great grandson of a PA Dutch cook.  Everything he learned to eat growing up was full of butter and salt.

I have been on a salt-free diet since 1983. I avoid pre-packaged foods, and use no salt. They have told me I can use a little salt in cooking, but no table salt, but I don't even use it for cooking. I use lots of pepper. and prefer fresh-ground pepper as it has a better flavor. I also use lemon-pepper seasoning at times, and there are other seasonings that are sodium free that are good. I would suggest that you try some and see if they work for your husband. I use fresh vegetables most of the time, but if you look in the grocery stores, you can find some canned vegetables that are salt-free. I also cook my own rice. I have a small rice cooker, and all you do is put the rice on with the specified amount of water and it goes from cook to warm automatically. There are several salt substitute on the market, but I have not found any of them that tastes good to me, so I have learned to go without the salt flavor. Using fresh vegetables and rice and so on takes a little longer to cook, but I think it is a lot healthier, even without being on a salt-free diet as there are no other additives that you find in canned or frozen foods. Don in AZ

Marilyn, Here's mine Grammy Mains Oatmeal Bread 1 cup oat meal 2 cups boiling water pour over oatmeal and wait till all water is absorbed Add 1/2 cup molasses mix well add 1 yeast cake dissolved in 1/2 cup water add 4 1/2cups flour (I use 1/2 wheat, 1?2 white) Mix together no kneading dough will be very soft Place in well greased bread pan and let rise. Bake at 425 for 15 minutes then turn down to 400 bake it done. Best bread you will ever taste. Pat PS This comes with a great true story. If you want to know it just ask. --- On Thu, 11/12/09, h2oville2@aol.com <h2oville2@aol.com> wrote: > From: h2oville2@aol.com <h2oville2@aol.com> > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > To: padutch-life@rootsweb.com > Date: Thursday, November 12, 2009, 2:58 AM > > > > My husband was diagnosed a few weeks ago with congestive > heart failure.  He's on a very low sodium diet.  > Almost everything on the grocery shelves has too much > salt.  Rice-a-Roni has three times more salt than he > can eat in just one-half cup.  A sandwich is just one > slice of bread because two slices has too much sodium.  > He can't have any deli meat or tuna, just a little bit of > peanut butter and jelly. I tried using my usual bread-maker > recipe without the salt.  The bread rose way too high > and then fell so flat it only made four very dense > slices.  I tried a sodium free recipe yesterday and it > came out as light and crisp as Rice Krispies.  Fell > into crumbs when you tried to butter it (unsalted butter of > course, or Olivea.) > > Does any one have a recipe for sodium free bread or > casseroles?  Everything tastes so flat he's not eating > much except fresh fruit, raw vegetables and oatmeal with > skim milk.  It takes me over an hour to buy just a few > groceries since I'm reading every label.  > > Thanks for any help you can give me. > > Marilyn in Ohio, married to the great grandson of a PA > Dutch cook.  Everything he learned to eat growing up > was full of butter and salt. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

Marilyn Here's mine! O --- On Thu, 11/12/09, h2oville2@aol.com <h2oville2@aol.com> wrote: > From: h2oville2@aol.com <h2oville2@aol.com> > Subject: Re: [PD-LIFE] PADUTCH-LIFE Digest, Vol 4, Issue 471 > To: padutch-life@rootsweb.com > Date: Thursday, November 12, 2009, 2:58 AM > > > > My husband was diagnosed a few weeks ago with congestive > heart failure.  He's on a very low sodium diet.  > Almost everything on the grocery shelves has too much > salt.  Rice-a-Roni has three times more salt than he > can eat in just one-half cup.  A sandwich is just one > slice of bread because two slices has too much sodium.  > He can't have any deli meat or tuna, just a little bit of > peanut butter and jelly. I tried using my usual bread-maker > recipe without the salt.  The bread rose way too high > and then fell so flat it only made four very dense > slices.  I tried a sodium free recipe yesterday and it > came out as light and crisp as Rice Krispies.  Fell > into crumbs when you tried to butter it (unsalted butter of > course, or Olivea.) > > Does any one have a recipe for sodium free bread or > casseroles?  Everything tastes so flat he's not eating > much except fresh fruit, raw vegetables and oatmeal with > skim milk.  It takes me over an hour to buy just a few > groceries since I'm reading every label.  > > Thanks for any help you can give me. > > Marilyn in Ohio, married to the great grandson of a PA > Dutch cook.  Everything he learned to eat growing up > was full of butter and salt. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

My husband was diagnosed a few weeks ago with congestive heart failure. He's on a very low sodium diet. Almost everything on the grocery shelves has too much salt. Rice-a-Roni has three times more salt than he can eat in just one-half cup. A sandwich is just one slice of bread because two slices has too much sodium. He can't have any deli meat or tuna, just a little bit of peanut butter and jelly. I tried using my usual bread-maker recipe without the salt. The bread rose way too high and then fell so flat it only made four very dense slices. I tried a sodium free recipe yesterday and it came out as light and crisp as Rice Krispies. Fell into crumbs when you tried to butter it (unsalted butter of course, or Olivea.) Does any one have a recipe for sodium free bread or casseroles? Everything tastes so flat he's not eating much except fresh fruit, raw vegetables and oatmeal with skim milk. It takes me over an hour to buy just a few groceries since I'm reading every label. Thanks for any help you can give me. Marilyn in Ohio, married to the great grandson of a PA Dutch cook. Everything he learned to eat growing up was full of butter and salt.

Tracy, We're only having some nice winds! Though they're saying its 25 MPH. I've been loving it actually! Its overcast too, but loving it! Hubby is on vacation so been gettin out & about which is always good! Actually we cleaned outside the last two days! Whats the update from your day, Tracy!?? Are you still planning a visit to WDW? Cathy ----------------------------------------------------------------- Tracy and Cathy; They downgraded the tropical storm to a tropical depression so all of you dodged a very big bullet. Rick B

we've got friends out in the Caribbean at the moment...and have not had contact with them which makes us a little nervous. we had a typhoon out here in CA a couple of weeks back---certainly not fun with many inches of rain in low laying areas, 18 inches of rain in the mountains nearby and plenty of mess we are still cleaning up from. you're in our thoughts that things don't get as bad as they predicted for y'all. Trish On Tue, Nov 10, 2009 at 2:01 PM, Cathy And donald w raber < pigeonrock@embarqmail.com> wrote: > > Tracy, We're only having some nice winds! Though they're saying > its 25 MPH. I've been loving it actually! Its overcast too, but loving it! > Hubby is on vacation so been gettin out & about which is always good! > Actually we cleaned outside the last two days! > Whats the update from your day, Tracy!?? Are you still planning a > visit to WDW? > Cathy > > ----- Original Message ----- > From: Tracy <better_than_good@yahoo.com> > To: PADUTCH-LIFE <padutch-life@rootsweb.com> > Sent: Sun, 8 Nov 2009 23:22:44 -0500 (EST) > Subject: [PD-LIFE] hurricane > > I just found out a bit ago that there is a Category 2 Hurricane headed > right toward us. Had no idea. Yikes. Better now than in 3 weeks! Weather was > just on, will be back in a minute or two. Looks to make landfall between > Tuesday 12midnight and 6am. We're under a hurricane warning right now. Now > weather guy says the landfall should be in Pensacola (about 2.5-3 hours from > me). Phew! But we'll have a cold front sitting onto of us! Crazy weather!!! > By Tuesday evening it's suppose to be clear and then nice and clear for the > rest of the week. > > Cathy- Are you getting anything down your way?? > > tracy > > __________________________________________________ > Do You Yahoo!? > Tired of spam? Yahoo! Mail has the best spam protection around > http://mail.yahoo.com > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Tracy, We're only having some nice winds! Though they're saying its 25 MPH. I've been loving it actually! Its overcast too, but loving it! Hubby is on vacation so been gettin out & about which is always good! Actually we cleaned outside the last two days! Whats the update from your day, Tracy!?? Are you still planning a visit to WDW? Cathy ----- Original Message ----- From: Tracy <better_than_good@yahoo.com> To: PADUTCH-LIFE <padutch-life@rootsweb.com> Sent: Sun, 8 Nov 2009 23:22:44 -0500 (EST) Subject: [PD-LIFE] hurricane I just found out a bit ago that there is a Category 2 Hurricane headed right toward us. Had no idea. Yikes. Better now than in 3 weeks! Weather was just on, will be back in a minute or two. Looks to make landfall between Tuesday 12midnight and 6am. We're under a hurricane warning right now. Now weather guy says the landfall should be in Pensacola (about 2.5-3 hours from me). Phew! But we'll have a cold front sitting onto of us! Crazy weather!!! By Tuesday evening it's suppose to be clear and then nice and clear for the rest of the week.   Cathy- Are you getting anything down your way??   tracy __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I just found out a bit ago that there is a Category 2 Hurricane headed right toward us. Had no idea. Yikes. Better now than in 3 weeks! Weather was just on, will be back in a minute or two. Looks to make landfall between Tuesday 12midnight and 6am. We're under a hurricane warning right now. Now weather guy says the landfall should be in Pensacola (about 2.5-3 hours from me). Phew! But we'll have a cold front sitting onto of us! Crazy weather!!! By Tuesday evening it's suppose to be clear and then nice and clear for the rest of the week.   Cathy- Are you getting anything down your way??   tracy __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com

How do you make your pickled eggs? I make them frequently for my husband and only use white vinegar and beet juice. But I'm open to suggestions... Jean ----- Original Message ----- From: "Don Churchfield" <dctrk@c2i2.com> To: <padutch-life@rootsweb.com> Sent: Tuesday, October 20, 2009 10:00 PM Subject: Re: [PD-LIFE] Hello > Boy does that sound good. I am going to make some pickled > eggs tomorrow. I remember mom making them and haven't > had them in years. I made some the other day and they sure > were good. I am also going to teach my grand daughter how > to make butter. I am going to try to find an old churn (crank type) > and make it that way. I think I know where I can find one in a > ranch supply store near here. > > Don in AZ > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Jean, I use cider vinegar, beet juice and the beets. Pat --- On Sun, 11/8/09, JeanMK3 <JeanMK3@verizon.net> wrote: > From: JeanMK3 <JeanMK3@verizon.net> > Subject: Re: [PD-LIFE] Hello > To: "Don Churchfield" <dctrk@c2i2.com>, padutch-life@rootsweb.com > Date: Sunday, November 8, 2009, 5:05 PM > How do you make your pickled > eggs?  I make them frequently for my husband > and only use white vinegar and beet juice. > > But I'm open to suggestions...  Jean > > ----- Original Message ----- > From: "Don Churchfield" <dctrk@c2i2.com> > To: <padutch-life@rootsweb.com> > Sent: Tuesday, October 20, 2009 10:00 PM > Subject: Re: [PD-LIFE] Hello > > > > Boy does that sound good. I am going to make some > pickled > > eggs tomorrow. I remember mom making them and haven't > > had them in years. I made some the other day and they > sure > > were good. I am also going to teach my grand daughter > how > > to make butter. I am going to try to find an old churn > (crank type) > > and make it that way. I think I know where I can find > one in a > > ranch supply store near here. > > > > Don in AZ > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

Hi List,    Hmm, that doesn't sound right in the subject line. I was trying for the "Good Morning" type greeting. :o)    I've been busy with my fingers flying over the keyboard trying to get some emails out and answer others. Busy, busy, busy is the words around here. I did slack off a few days and just vegetated. This weekend I actually had off from Mom-sitting but have been busy with emailing, laundry, cooking and cleaning. Soon it will be time to sit and watch a tape or two so I have an empty one.    Hope everyone is doing well and enjoying their weekend. It gets so dark so early now. I never noticed it before. It's only 422pm and feels like 830pm. :o(   take care, tracy

Hi, all PD readers: My mother used to save the juice of pickled beets and use that to make her pickled eggs. Sometimes she would use the pickled eggs to make deviled eggs. The deviled eggs were very tasty and pretty. I think she may have learned it from her mother-in-law who was born in Pottsville, PA. Keep warm and safe everybody, Sarah ----- Original Message ----- From: "JeanMK3" <JeanMK3@verizon.net> To: "Don Churchfield" <dctrk@c2i2.com>; <padutch-life@rootsweb.com> Sent: Sunday, November 08, 2009 3:05 PM Subject: Re: [PD-LIFE] Hello > How do you make your pickled eggs? I make them frequently for my husband > and only use white vinegar and beet juice. > > But I'm open to suggestions... Jean > > ----- Original Message ----- > From: "Don Churchfield" <dctrk@c2i2.com> > To: <padutch-life@rootsweb.com> > Sent: Tuesday, October 20, 2009 10:00 PM > Subject: Re: [PD-LIFE] Hello > > > > Boy does that sound good. I am going to make some pickled > > eggs tomorrow. I remember mom making them and haven't > > had them in years. I made some the other day and they sure > > were good. I am also going to teach my grand daughter how > > to make butter. I am going to try to find an old churn (crank type) > > and make it that way. I think I know where I can find one in a > > ranch supply store near here. > > > > Don in AZ > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

The Orlando shooting at one of our consulting firms left 5 injured and one dead. One of those shot works for DOT, which is also my employer. You just never know when you leave your house in the morning whether this day will be your last. How sad that someone felt he could "get even" for losing his job.

Judy, our prayers are with them. I had not heard of the Orlando shooting until this afternoon. I had been watching the newscasts on Fort Hood. One of the women in our church service this afternoon told me about the Orlando situation. I see on the news this evening that another person from Fort Hood has died, and that brings the number to 13. The doctor has been moved to Brook Army Medical Center at Fort Sam Houston in San Antonio. I was stationed at both Fort Hood and Fort Sam Houston, Fort Hood in 1968-1969, and Fort Sam Houston, 1971-1973. Don in AZ