All of these wonderful holiday postings remind me of my great grandmother's (Elizabeth Gingrich Humer, Dauphin Co) recipe for cranberry "sauce". We still make it every Thanksgiving and Christmas. 1 lb of cranberries 2 apples cored 2 oranges peeled 1 can crushed pineapple, drained 3/4 - 1-1/2 c sugar. Grind fruit or process in small batches in food processor. Add sugar to taste. The color will be orange the first day you make it but will "redden" in a day or two. Can also be mixed in a red flavored Jell-O with pecans or walnuts and made into a mold. My son's fiancé is from Idaho and they have added this recipe to their holiday meals. Happy Holidays and Thanks for all the sharing that is done on this list each and every day. Vickie Carter Tallent SURNAMES: Carter, Frank, Britcher, Stiegler, Gingrich, Humer, Eppley, Brenneman