Waldorf Salad 3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups) 1 tablespoon lemon juice 1/3 cup raisins 2/3 cup chopped celery 1/3 cup walnuts (optional) 1/3 cup mayonnaise Don't bother peeling the apples unless their skins are really unattractive. Cut up 3 or 4 of them, until you get about 2-1/2 or 3 cups of chopped apples. Sprinkle the lemon juice over the apples. The acid in the lemon juice prevents the apples from turning brown. Chop up the celery, it should take about 2 stalks or so. I add black walnuts because I get them for free, but you can use regular walnuts or omit them completely if you don't have any handy. Mix everything together in a medium sized bowl with the mayonnaise, coating all of the ingredients with the mayonnaise. It is now ready to serve, or you can chill it overnight and serve it tomorrow instead. This is so crunchy and chewy, it is perfect contrast for a meal which is soft, or easy to chew. This recipe serves 6.
Thank you Renee! Sounds delicious! Dee S. ----- Original Message ----- From: <Reneelwaring@aol.com> To: <paclearf@rootsweb.com> Sent: Wednesday, December 06, 2006 9:10 PM Subject: Re: [PACLEARF] Christmas Memories > Waldorf Salad > 3 or 4 apples, unpeeled, cut from the core, and chopped into bite size > pieces > (about 3 cups) > > 1 tablespoon lemon juice > > 1/3 cup raisins > > 2/3 cup chopped celery > > 1/3 cup walnuts (optional) > > 1/3 cup mayonnaise > > Don't bother peeling the apples unless their skins are really > unattractive. > Cut up 3 or 4 of them, until you get about 2-1/2 or 3 cups of chopped > apples. > Sprinkle the lemon juice over the apples. The acid in the lemon juice > prevents the apples from turning brown. Chop up the celery, it should > take about 2 > stalks or so. I add black walnuts because I get them for free, but you > can > use regular walnuts or omit them completely if you don't have any handy. > Mix > everything together in a medium sized bowl with the mayonnaise, coating > all of > the ingredients with the mayonnaise. It is now ready to serve, or you can > chill it overnight and serve it tomorrow instead. This is so crunchy and > chewy, > it is perfect contrast for a meal which is soft, or easy to chew. This > recipe > serves 6. > > ------------------------------- > To unsubscribe from the list, please send an email to > PACLEARF-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >