Hi, scanning through my husband's ([email protected]<mailto:[email protected]> - deceased) Family Tree data and as I was raised in WV we would have stewed tomatoes and bread broken up and stirred in the stew, but we didn't have dumplings. Now I wonder if the broken bread idea took the place of the dumplings. My background with ancestors from PA. [email protected]<mailto:[email protected]> ----- Original Message ----- From: Lynn and Bill Card<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Saturday, December 30, 2006 11:43 AM Subject: [PACENTRE] dumplings and tomatoes My mother always served dumplings with stewed tomatoes. I am curious where this tradition originated. Ancestors came from Pennsylvania as well as New York, including Germans, and also Connecticut English. thanks! Lynn ------------------------------- To unsubscribe from the list, please send an email to [email protected]<mailto:[email protected]> with the word 'unsubscribe' without the quotes in the subject and the body of the message