Hi to all, I just have to add my memory of Ham Pot Pie. It was sort of like the Riwels excepts it was ham-based with squares of dough and potatoes cooked in the ham stock. It is such a great memory of my Grandmother's cooking and my Mother's. My sister still makes it and it brings back such good memories. My family of 6 brothers and sisters love it. Has anyone heard of this version? Sandie