HOLLIDAYSBURG Scrapple has again found its way onto the tables of Hollidaysburg residents. This favorite autumn and winter food makes not only a very appetizing toothsome and wholesome diet, but also serves as a substitute for meat - certainly a very necessary and home-welcoming piece of news when meat is anywhere from 30c to a dollar a pound. Altoona Times, Saturday Morning, October 5, 1918 For those of you who didn't grow up in Blair county, where we occasionally had fried scrapple with pancake syrup on it for breakfast - http://en.wikipedia.org/wiki/Scrapple Recipe is here - http://lynnescountrykitchen.net/amish/scrapple.html Our family bought Meadows scrapple. From the looks of the website, the company might not make scrapple any more. http://www.meadowscountryproducts.com/aboutus.htm Judy