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    1. Re: PABlair local cookbook
    2. Valerie A. Metzler
    3. On 15.10.2007, at 00:19, <[email protected]> wrote: > I am not offended, but I am confused. (nothing new there) Oh, I am so glad that you are not offended, Annie! I knew that YOU knew what you were talking about. > I believe we were talking about pot pie, cooking the meat, dicing > potatoes and adding the pot pie dough. On top of the stove. Right? You got it! Ham's my favorite, and your description here makes me hungry for it. > I am also familiar with the meat pie you are referring to, a real > pie, with beef, or chicken, or turkey, with gravy, made with > potatoes, carrots and peas. Marie Callendar pies-Correct? Right, again. > I also understand your Cove area issue, but I don't believe it is > meant to be detrimental, it is just a statement to describe an area. I don't take it to be detrimental--just redundant or wrong. > Let's not be too sensitive here, this was a casual exchange of > memories and recipes. I think it is wonderful to learn a bit more > about each other, and not be critical of the exchanges. There are > over 500 people on the Blair list and I am positive not all of them > live in Blair Co., or even PA, so they may never have heard of pot > pie, or the Cove!!! Well, I was not critical of any exchange here. (Well, I admit, I did criticize the "area" usage part.) I must've been in a venting mood. > I have learned to just delete if the subject line doesn't interest me. This one has been really interesting! Thanks to all who have contributed, Valerie >

    10/15/2007 02:08:34