Di, I hope you are not serious. First, draft. Second, bottles. Hardup and destitute for a beer, cans!! Al At 01:37 PM 11/15/2001, you wrote: >Al, > >You'd better believe it.......wish I could get my hands on a few cans of >Iron :) > >Di > > >----- Original Message ----- >From: "Al Lenkner" <alenkner@stargate.net> >To: <PA-PITTSBURGH-L@rootsweb.com> >Sent: Thursday, November 15, 2001 6:36 PM >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > Diana, > > > > I would never "likk" for kielbasa! You must be having a horrendous > > day! Tortored and confused! Enough to make you want to "likk" somebody!! > > > > Al > > > > > > > > At 12:42 PM 11/15/2001, you wrote: > > >Oh most definitely!!!! > > > > > >If you can find real, fresh, homemade kielbassa, you have died and gone >to > > >heaven. I remember at Christmas time, getting fresh homemade >kielbassa...I > > >could be wrong but I think that shops in such areas as Lawrenceville did >the > > >best....and definitely Polish Hill :) > > > > > >What used to bug me was the 'low fat' variety sold at the Giant Eagle. > > >Ecch....how can you have low-fat kielbassa!! > > > > > >By the way....now that I am living in England, I would likk for > > >kielbassa...can't find it anywhere unless it's under a different name >and/or > > >in a ethnic area of London. So those of you who can get the nectar of >the > > >gods, have one for me. > > > > > >Diane Hungate > > > > > > > > >----- Original Message ----- > > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > >Sent: Thursday, November 15, 2001 3:57 PM > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > Fine. Go and get technical....shouldn't really expect anything else >from > > > > you....but there IS a difference between "real" kielbassa and the > > > > "manufactured" kielbassa.... > > > > > > > > Aren't there any other pollacks out there who can help me out here???? > > > > > > > > Bryan. > > > > > > > > -----Original Message----- > > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > > Sent: Thursday, November 15, 2001 10:28 AM > > > > To: PA-PITTSBURGH-L@rootsweb.com > > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > Bryan, > > > > > > > > Random House Dictionary of the English Language, 2nd edition, >unabridged: > > > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, >flavored > > > > with garlic and spices. Also called Polish sausage. > > > > > > > > Now, you could argue that the dictionary is of the "English" language >and > > > > not "Polish" and therefore they know not what they speak. However, we >are > > > > living in an English-speaking country so that's what we have to go > > > > by. Maybe it's not politically correct but ......... > > > > > > > > Al > > > > > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > > >No, no, no...red colored and greasy is Polish sausage, there's a big, >BIG > > > > >difference.... > > > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very >slightly > > >so). > > > > >I like it served cold, myself, but others like it fried up and served >on > > >a > > > > >bun, or with provolone cheese (that's pretty good)....it is >completely > > > > >different in taste and texture than polish sausage... > > > > > > > > > >So please, don't malign my most favorite dish in the whole wide >world, > > > > >please???? > > > > > > > > > >Bryan. > > > > > > > > > >-----Original Message----- > > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not >red-colored > > >and > > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler >St. > > >in > > > > >Lawrenceville that made it . . . don't know if their still in >business. > > > > > > > > > >Sandy > > > > > > > > > >----- Original Message ----- > > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it >or > > >cook > > > > > > it. However, there was a place up on Brownsville Rd. A butcher >shop. > > > > >And > > > > > > I think it was called "Jim-Lyn's" or something similar. The >fellow > > >that > > > > > > owned the shop wouldn't give his recipe to anybody either and I >think > > > > that > > > > > > he only made it for Easter. You couldn't walk in off the street >to > > >buy > > > > > > it; you had to place an order and maybe, just maybe, pay for it >in > > > > > > advance. I don't know why he called it kielbasa because it didn't > > >take > > > > > > like anything I've had since. Ask your dad if he remembers that > > >butcher > > > > >shop. > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > > >Brain, huh? That's the first time I've ever been called > > >that....unless > > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't > > >share > > > > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > > > > >that...because years ago, back when I was a baby, my grandparents > > >used > > > > to > > > > > > >make tons of it for all the family members and neighbors and > > >stuff....I > > > > > > >swear, you could hear their kitchen table creaking as they > > > > worked....and > > > > >we > > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are >they > > > > >good.... > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > >-----Original Message----- > > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to >make > > > > for > > > > >my > > > > > > >father-in-law. I always make my own sausage . . . the best you >have > > > > ever > > > > >had > > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > > father-in-law > > > > > > >grew up in the South Side on Edwards Way and after his family no > > >longer > > > > >made > > > > > > >their own Kielbasa they would go to the local market and buy it. > > >They > > > > >only > > > > > > >buy fresh . . . > > > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > > > >Anna > > > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > > >(GURCAK) > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > > >Nost-TV, > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > >============================== > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for >14 > > > > Days > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > >============================== > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for >14 > > > > Days > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > How to unsubscribe. Send a message > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > ============================== > > > > > > Shop Ancestry - Everything you need to Discover, Preserve & >Celebrate > > > > > > your heritage! > > > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, >Nost-TV, > > > > >Palm-Gen, and Westie > > > > > > > > > >============================== > > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > >Source for Family History Online. Go to: > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > >============================== > > > > >Search over 1 Billion names at Ancestry.com! > > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > How to unsubscribe. Send a message >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > ============================== > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > Source for Family History Online. Go to: > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > How to unsubscribe. Send a message >to:PITTSBURGH-L-REQUEST@rootsweb.com > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > ============================== > > > > Search over 1 Billion names at Ancestry.com! > > > > http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > >============================== > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > >Source for Family History Online. Go to: > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com >that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > Source for Family History Online. Go to: > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > >==== PA-PITTSBURGH Mailing List ==== >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, >Palm-Gen, and Westie > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Al, heheh...I told my husband he had to try some Iron City when he arrived in Pittsburgh. Boy I wish I was there with him now....really miss the place. He also has to visit Eat N Park....ah now, there are some fond memories indeed. By the way, anyone remember the old Duquesne Gardens??? I remember going there as a kid to a circus...was that up by where the Syria Mosque used to stand? Man, they certainly have destroyed a number of historic buildings. Infact, my daughter tells me they renamed the Civic Arena to the Mellon Arena....good grief!! Here's another one for ya....the County Fairs at South Park. I think I'm gonna book the next flight out... Diane ----- Original Message ----- From: "Al Lenkner" <alenkner@stargate.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 6:59 PM Subject: Re: [PITTSBURGH] Kielbasa Recipe > Di, > > I hope you are not serious. First, draft. Second, bottles. Hardup and > destitute for a beer, cans!! > > Al > > > > At 01:37 PM 11/15/2001, you wrote: > >Al, > > > >You'd better believe it.......wish I could get my hands on a few cans of > >Iron :) > > > >Di > > > > > >----- Original Message ----- > >From: "Al Lenkner" <alenkner@stargate.net> > >To: <PA-PITTSBURGH-L@rootsweb.com> > >Sent: Thursday, November 15, 2001 6:36 PM > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > Diana, > > > > > > I would never "likk" for kielbasa! You must be having a horrendous > > > day! Tortored and confused! Enough to make you want to "likk" somebody!! > > > > > > Al > > > > > > > > > > > > At 12:42 PM 11/15/2001, you wrote: > > > >Oh most definitely!!!! > > > > > > > >If you can find real, fresh, homemade kielbassa, you have died and gone > >to > > > >heaven. I remember at Christmas time, getting fresh homemade > >kielbassa...I > > > >could be wrong but I think that shops in such areas as Lawrenceville did > >the > > > >best....and definitely Polish Hill :) > > > > > > > >What used to bug me was the 'low fat' variety sold at the Giant Eagle. > > > >Ecch....how can you have low-fat kielbassa!! > > > > > > > >By the way....now that I am living in England, I would likk for > > > >kielbassa...can't find it anywhere unless it's under a different name > >and/or > > > >in a ethnic area of London. So those of you who can get the nectar of > >the > > > >gods, have one for me. > > > > > > > >Diane Hungate > > > > > > > > > > > >----- Original Message ----- > > > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > >Sent: Thursday, November 15, 2001 3:57 PM > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > Fine. Go and get technical....shouldn't really expect anything else > >from > > > > > you....but there IS a difference between "real" kielbassa and the > > > > > "manufactured" kielbassa.... > > > > > > > > > > Aren't there any other pollacks out there who can help me out here???? > > > > > > > > > > Bryan. > > > > > > > > > > -----Original Message----- > > > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > > > Sent: Thursday, November 15, 2001 10:28 AM > > > > > To: PA-PITTSBURGH-L@rootsweb.com > > > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > Random House Dictionary of the English Language, 2nd edition, > >unabridged: > > > > > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, > >flavored > > > > > with garlic and spices. Also called Polish sausage. > > > > > > > > > > Now, you could argue that the dictionary is of the "English" language > >and > > > > > not "Polish" and therefore they know not what they speak. However, we > >are > > > > > living in an English-speaking country so that's what we have to go > > > > > by. Maybe it's not politically correct but ......... > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > > > >No, no, no...red colored and greasy is Polish sausage, there's a big, > >BIG > > > > > >difference.... > > > > > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very > >slightly > > > >so). > > > > > >I like it served cold, myself, but others like it fried up and served > >on > > > >a > > > > > >bun, or with provolone cheese (that's pretty good)....it is > >completely > > > > > >different in taste and texture than polish sausage... > > > > > > > > > > > >So please, don't malign my most favorite dish in the whole wide > >world, > > > > > >please???? > > > > > > > > > > > >Bryan. > > > > > > > > > > > >-----Original Message----- > > > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not > >red-colored > > > >and > > > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler > >St. > > > >in > > > > > >Lawrenceville that made it . . . don't know if their still in > >business. > > > > > > > > > > > >Sandy > > > > > > > > > > > >----- Original Message ----- > > > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it > >or > > > >cook > > > > > > > it. However, there was a place up on Brownsville Rd. A butcher > >shop. > > > > > >And > > > > > > > I think it was called "Jim-Lyn's" or something similar. The > >fellow > > > >that > > > > > > > owned the shop wouldn't give his recipe to anybody either and I > >think > > > > > that > > > > > > > he only made it for Easter. You couldn't walk in off the street > >to > > > >buy > > > > > > > it; you had to place an order and maybe, just maybe, pay for it > >in > > > > > > > advance. I don't know why he called it kielbasa because it didn't > > > >take > > > > > > > like anything I've had since. Ask your dad if he remembers that > > > >butcher > > > > > >shop. > > > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > > > >Brain, huh? That's the first time I've ever been called > > > >that....unless > > > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't > > > >share > > > > > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > > > > > >that...because years ago, back when I was a baby, my grandparents > > > >used > > > > > to > > > > > > > >make tons of it for all the family members and neighbors and > > > >stuff....I > > > > > > > >swear, you could hear their kitchen table creaking as they > > > > > worked....and > > > > > >we > > > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are > >they > > > > > >good.... > > > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > > > >-----Original Message----- > > > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to > >make > > > > > for > > > > > >my > > > > > > > >father-in-law. I always make my own sausage . . . the best you > >have > > > > > ever > > > > > >had > > > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > > > father-in-law > > > > > > > >grew up in the South Side on Edwards Way and after his family no > > > >longer > > > > > >made > > > > > > > >their own Kielbasa they would go to the local market and buy it. > > > >They > > > > > >only > > > > > > > >buy fresh . . . > > > > > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > > > > > >Anna > > > > > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > > > >(GURCAK) > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > > > >Nost-TV, > > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > > > >============================== > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for > >14 > > > > > Days > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > > > >============================== > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for > >14 > > > > > Days > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > > How to unsubscribe. Send a message > > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > > > ============================== > > > > > > > Shop Ancestry - Everything you need to Discover, Preserve & > >Celebrate > > > > > > > your heritage! > > > > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > >Nost-TV, > > > > > >Palm-Gen, and Westie > > > > > > > > > > > >============================== > > > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > > >Source for Family History Online. Go to: > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > >============================== > > > > > >Search over 1 Billion names at Ancestry.com! > > > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > How to unsubscribe. Send a message > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > ============================== > > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > > Source for Family History Online. Go to: > > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > How to unsubscribe. Send a message > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > ============================== > > > > > Search over 1 Billion names at Ancestry.com! > > > > > http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > >============================== > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > >Source for Family History Online. Go to: > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > Source for Family History Online. Go to: > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > >Palm-Gen, and Westie > > > >============================== > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > >Source for Family History Online. Go to: > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp >