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    1. Re: [PITTSBURGH] Kielbasa Recipe
    2. Diane Hungate
    3. B. Oh, believe me I told him ALL about Primantis....and also how to try and smuggle one back to England :) This is disgusting...first Forbes Field, then Three Rivers, now the Mellon Arena??? Phooey!!!!! Di ----- Original Message ----- From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 7:47 PM Subject: RE: [PITTSBURGH] Kielbasa Recipe > Di, > > Yep, it's Mellon Arena now....don't care for Eat-N-Park much, you should > have told him to go to PRIMANTI'S!!!! What's WRONG with you??? > > Hmmm....I much prefer ribfest at South Park (my sister's BF's band played > there this year, the Voodoo Babies). > > B. > > -----Original Message----- > From: Diane Hungate [mailto:diane@haqa.co.uk] > Sent: Thursday, November 15, 2001 2:43 PM > To: PA-PITTSBURGH-L@rootsweb.com > Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > Al, > > heheh...I told my husband he had to try some Iron City when he arrived in > Pittsburgh. Boy I wish I was there with him now....really miss the place. > He also has to visit Eat N Park....ah now, there are some fond memories > indeed. > > By the way, anyone remember the old Duquesne Gardens??? I remember going > there as a kid to a circus...was that up by where the Syria Mosque used to > stand? Man, they certainly have destroyed a number of historic buildings. > Infact, my daughter tells me they renamed the Civic Arena to the Mellon > Arena....good grief!! > > Here's another one for ya....the County Fairs at South Park. I think I'm > gonna book the next flight out... > > Diane > > > > > ----- Original Message ----- > From: "Al Lenkner" <alenkner@stargate.net> > To: <PA-PITTSBURGH-L@rootsweb.com> > Sent: Thursday, November 15, 2001 6:59 PM > Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > Di, > > > > I hope you are not serious. First, draft. Second, bottles. Hardup and > > destitute for a beer, cans!! > > > > Al > > > > > > > > At 01:37 PM 11/15/2001, you wrote: > > >Al, > > > > > >You'd better believe it.......wish I could get my hands on a few cans of > > >Iron :) > > > > > >Di > > > > > > > > >----- Original Message ----- > > >From: "Al Lenkner" <alenkner@stargate.net> > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > >Sent: Thursday, November 15, 2001 6:36 PM > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > Diana, > > > > > > > > I would never "likk" for kielbasa! You must be having a horrendous > > > > day! Tortored and confused! Enough to make you want to "likk" > somebody!! > > > > > > > > Al > > > > > > > > > > > > > > > > At 12:42 PM 11/15/2001, you wrote: > > > > >Oh most definitely!!!! > > > > > > > > > >If you can find real, fresh, homemade kielbassa, you have died and > gone > > >to > > > > >heaven. I remember at Christmas time, getting fresh homemade > > >kielbassa...I > > > > >could be wrong but I think that shops in such areas as Lawrenceville > did > > >the > > > > >best....and definitely Polish Hill :) > > > > > > > > > >What used to bug me was the 'low fat' variety sold at the Giant > Eagle. > > > > >Ecch....how can you have low-fat kielbassa!! > > > > > > > > > >By the way....now that I am living in England, I would likk for > > > > >kielbassa...can't find it anywhere unless it's under a different name > > >and/or > > > > >in a ethnic area of London. So those of you who can get the nectar > of > > >the > > > > >gods, have one for me. > > > > > > > > > >Diane Hungate > > > > > > > > > > > > > > >----- Original Message ----- > > > > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > >Sent: Thursday, November 15, 2001 3:57 PM > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > Fine. Go and get technical....shouldn't really expect anything > else > > >from > > > > > > you....but there IS a difference between "real" kielbassa and the > > > > > > "manufactured" kielbassa.... > > > > > > > > > > > > Aren't there any other pollacks out there who can help me out > here???? > > > > > > > > > > > > Bryan. > > > > > > > > > > > > -----Original Message----- > > > > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > > > > Sent: Thursday, November 15, 2001 10:28 AM > > > > > > To: PA-PITTSBURGH-L@rootsweb.com > > > > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > Random House Dictionary of the English Language, 2nd edition, > > >unabridged: > > > > > > > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, > > >flavored > > > > > > with garlic and spices. Also called Polish sausage. > > > > > > > > > > > > Now, you could argue that the dictionary is of the "English" > language > > >and > > > > > > not "Polish" and therefore they know not what they speak. > However, we > > >are > > > > > > living in an English-speaking country so that's what we have to go > > > > > > by. Maybe it's not politically correct but ......... > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > > > > >No, no, no...red colored and greasy is Polish sausage, there's a > big, > > >BIG > > > > > > >difference.... > > > > > > > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very > > >slightly > > > > >so). > > > > > > >I like it served cold, myself, but others like it fried up and > served > > >on > > > > >a > > > > > > >bun, or with provolone cheese (that's pretty good)....it is > > >completely > > > > > > >different in taste and texture than polish sausage... > > > > > > > > > > > > > >So please, don't malign my most favorite dish in the whole wide > > >world, > > > > > > >please???? > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > >-----Original Message----- > > > > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not > > >red-colored > > > > >and > > > > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on > Butler > > >St. > > > > >in > > > > > > >Lawrenceville that made it . . . don't know if their still in > > >business. > > > > > > > > > > > > > >Sandy > > > > > > > > > > > > > >----- Original Message ----- > > > > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell > it > > >or > > > > >cook > > > > > > > > it. However, there was a place up on Brownsville Rd. A > butcher > > >shop. > > > > > > >And > > > > > > > > I think it was called "Jim-Lyn's" or something similar. The > > >fellow > > > > >that > > > > > > > > owned the shop wouldn't give his recipe to anybody either and > I > > >think > > > > > > that > > > > > > > > he only made it for Easter. You couldn't walk in off the > street > > >to > > > > >buy > > > > > > > > it; you had to place an order and maybe, just maybe, pay for > it > > >in > > > > > > > > advance. I don't know why he called it kielbasa because it > didn't > > > > >take > > > > > > > > like anything I've had since. Ask your dad if he remembers > that > > > > >butcher > > > > > > >shop. > > > > > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > > > > >Brain, huh? That's the first time I've ever been called > > > > >that....unless > > > > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad > won't > > > > >share > > > > > > > > >it....sorry....but my grandfather swore him to secrecy, I do > know > > > > > > > > >that...because years ago, back when I was a baby, my > grandparents > > > > >used > > > > > > to > > > > > > > > >make tons of it for all the family members and neighbors and > > > > >stuff....I > > > > > > > > >swear, you could hear their kitchen table creaking as they > > > > > > worked....and > > > > > > >we > > > > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are > > >they > > > > > > >good.... > > > > > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > > > > > >-----Original Message----- > > > > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa > to > > >make > > > > > > for > > > > > > >my > > > > > > > > >father-in-law. I always make my own sausage . . . the best > you > > >have > > > > > > ever > > > > > > >had > > > > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > > > > father-in-law > > > > > > > > >grew up in the South Side on Edwards Way and after his family > no > > > > >longer > > > > > > >made > > > > > > > > >their own Kielbasa they would go to the local market and buy > it. > > > > >They > > > > > > >only > > > > > > > > >buy fresh . . . > > > > > > > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > > > > > > > >Anna > > > > > > > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > > > > >(GURCAK) > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, > M-W-C, > > > > >Nost-TV, > > > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > > > > > >============================== > > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE > for > > >14 > > > > > > Days > > > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > > > > > >============================== > > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE > for > > >14 > > > > > > Days > > > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > > > How to unsubscribe. 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Go to: > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > >============================== > > > > > > >Search over 1 Billion names at Ancestry.com! > > > > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > How to unsubscribe. Send a message > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > ============================== > > > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the > #1 > > > > > > Source for Family History Online. Go to: > > > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > How to unsubscribe. 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Go to: > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > SUE* MCALISTER-Pittsburgh List Mom > > > > ============================== > > Search over 1 Billion names at Ancestry.com! > > http://www.ancestry.com/rd/rwlist1.asp > > > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > Palm-Gen, and Westie > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 >

    11/15/2001 12:53:52