Fine. Go and get technical....shouldn't really expect anything else from you....but there IS a difference between "real" kielbassa and the "manufactured" kielbassa.... Aren't there any other pollacks out there who can help me out here???? Bryan. -----Original Message----- From: Al Lenkner [mailto:alenkner@stargate.net] Sent: Thursday, November 15, 2001 10:28 AM To: PA-PITTSBURGH-L@rootsweb.com Subject: RE: [PITTSBURGH] Kielbasa Recipe Bryan, Random House Dictionary of the English Language, 2nd edition, unabridged: kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. Also called Polish sausage. Now, you could argue that the dictionary is of the "English" language and not "Polish" and therefore they know not what they speak. However, we are living in an English-speaking country so that's what we have to go by. Maybe it's not politically correct but ......... Al At 02:45 PM 11/14/2001, you wrote: >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG >difference.... > >Kielbassa, when made correctly, is not greasy at all (or very slightly so). >I like it served cold, myself, but others like it fried up and served on a >bun, or with provolone cheese (that's pretty good)....it is completely >different in taste and texture than polish sausage... > >So please, don't malign my most favorite dish in the whole wide world, >please???? > >Bryan. > >-----Original Message----- >From: Sandy Laurie [mailto:sandylaurie@alltel.net] >Sent: Wednesday, November 14, 2001 4:41 PM >To: PA-PITTSBURGH-L@rootsweb.com >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored and >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. in >Lawrenceville that made it . . . don't know if their still in business. > >Sandy > >----- Original Message ----- >From: "Al Lenkner" <alenkner@stargate.net> >To: <PA-PITTSBURGH-L@rootsweb.com> >Sent: Wednesday, November 14, 2001 12:21 PM >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > Bryan, > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or cook > > it. However, there was a place up on Brownsville Rd. A butcher shop. >And > > I think it was called "Jim-Lyn's" or something similar. The fellow that > > owned the shop wouldn't give his recipe to anybody either and I think that > > he only made it for Easter. You couldn't walk in off the street to buy > > it; you had to place an order and maybe, just maybe, pay for it in > > advance. I don't know why he called it kielbasa because it didn't take > > like anything I've had since. Ask your dad if he remembers that butcher >shop. > > > > Al > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > >Brain, huh? That's the first time I've ever been called that....unless > > >you're telling me I'm a little white mouse with a big head??? > > > > > >ANYway....I don't have the recepie, and I know that my dad won't share > > >it....sorry....but my grandfather swore him to secrecy, I do know > > >that...because years ago, back when I was a baby, my grandparents used to > > >make tons of it for all the family members and neighbors and stuff....I > > >swear, you could hear their kitchen table creaking as they worked....and >we > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they >good.... > > > > > >Bryan. > > > > > >-----Original Message----- > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > >Sent: Wednesday, November 14, 2001 1:01 PM > > >To: PA-PITTSBURGH-L@rootsweb.com > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > >Brain, > > > > > >I would love to get a copy of your family recipe for Kielbasa to make for >my > > >father-in-law. I always make my own sausage . . . the best you have ever >had > > >. . . but my husband's family is big on fresh Kielbasa. My father-in-law > > >grew up in the South Side on Edwards Way and after his family no longer >made > > >their own Kielbasa they would go to the local market and buy it. They >only > > >buy fresh . . . > > > > > >Are you willing to share? > > > > > >Anna > > > > > >Researching the following in Pittsburgh > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK (GURCAK) > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > >Palm-Gen, and Westie > > > > > >============================== > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > >============================== > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com >that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > your heritage! > > http://shop.myfamily.com/ancestrycatalog > > > > > >==== PA-PITTSBURGH Mailing List ==== >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, >Palm-Gen, and Westie > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > >==== PA-PITTSBURGH Mailing List ==== >SUE* MCALISTER-Pittsburgh List Mom > >============================== >Search over 1 Billion names at Ancestry.com! >http://www.ancestry.com/rd/rwlist1.asp ==== PA-PITTSBURGH Mailing List ==== How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. ============================== Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 Source for Family History Online. Go to: http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Bryan, We have more "Guiodos/Guys/Gaetanos" in Beechview than we have streets! Al At 10:44 AM 11/15/2001, you wrote: >Forget that...our secretary's uncle's name is Guido....need I say more? > >-----Original Message----- >From: Fred C McCutcheon [mailto:fredcmcc@usaor.net] >Sent: Wednesday, November 14, 2001 4:18 PM >To: PA-PITTSBURGH-L@rootsweb.com >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > >Bryan, > If I go to Youngstown, I can round up a few 'persuaders." Mac > > >==== PA-PITTSBURGH Mailing List ==== >SUE* MCALISTER-Pittsburgh List Mom > >============================== >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > >==== PA-PITTSBURGH Mailing List ==== >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, >Palm-Gen, and Westie > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

potato sausage? Never heard of it, sorry..... -----Original Message----- From: Marilyn Prinzing [mailto:marjenp@mindspring.com] Sent: Thursday, November 15, 2001 12:49 AM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] sausage Can someone please tell me what the correct name is for potato sausage? I use to be able to get it in northern Illinois. I was told that it was a Polish variety. It was delicious. Marilyn:Lake Co., IL From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Wednesday, November 14, 2001 1:57 PM Subject: RE: [PITTSBURGH] sausage : I'm a big dumb pollack....and we make kielbassa, NOT polish : sausage...there's a different falvor and texture completely....I don't even : like polish sausage... : : B. : ==== PA-PITTSBURGH Mailing List ==== Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie ============================== Search over 1 Billion names at Ancestry.com! http://www.ancestry.com/rd/rwlist1.asp

Surprised the boy didn't blow up...geez, that'll wreak havoc on your gastro-intestinal tract....all that GARLIC (getting hungry again). B. -----Original Message----- From: TipperBoo12@aol.com [mailto:TipperBoo12@aol.com] Sent: Wednesday, November 14, 2001 9:20 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: [PITTSBURGH] Kielbassa Its me again. My aunt used to make it to. I used to help her. One Christmas Eve my mother cooked kielbassa and wondered what happened to the kielbassa (kielbassi) that was left in the pot. Well, I entered the living room and my son rolling around on the floor (about l2 years old). I asked him what was wrong and he told me he ate to much of Grandma's kielbassi. I told my mother where her kielbassi was, in her grandson's stomach. Barb ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom ============================== Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 Source for Family History Online. Go to: http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

How did you know that? -----Original Message----- From: Szafranski, Bryan [mailto:bszafranski1@pghboe.net] Sent: Thursday, November 15, 2001 10:44 AM To: PA-PITTSBURGH-L@rootsweb.com Subject: RE: [PITTSBURGH] Kielbasa Recipe Forget that...our secretary's uncle's name is Guido....need I say more? -----Original Message----- From: Fred C McCutcheon [mailto:fredcmcc@usaor.net] Sent: Wednesday, November 14, 2001 4:18 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] Kielbasa Recipe Bryan, If I go to Youngstown, I can round up a few 'persuaders." Mac ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom ============================== Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 ==== PA-PITTSBURGH Mailing List ==== Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie ============================== Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 Source for Family History Online. Go to: http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Uh, hate to tell you this but Nov. 10 was last Saturday. Al At 06:07 PM 11/14/2001, you wrote: >Saw this in my online Penn Hills Progress and thought some of you might be >interested in attending. > >Genealogical Society Western Pennsylvania Genealogical Society will present a >symposium on family and industrial archives on Saturday, Nov. 10, at 10 a.m., >in Carnegie Public Library Lecture Hall, 4400 Forbes Ave., Oakland. Steve >Doell, director of archives for the historical society, David Grinnell, >historical society acquisitions archivist, and Dennis East of the archives >service center, University of Pittsburgh, will speak. The event is free and >open to the public. For information, call 412-687-6811. > > > >************************************** >Donna Binkley Lograsso - St. Louis, MO >Searching: >BINKLEY - ALLEGHENY Co., Penn Hills/Plum Boro., PA >DAVIDSON, FRICK - WESTMORELAND and ALLEGHENY Co., PA >BINKLEY, MORGAN - Ohio >SABOCK, YENETS, PERCICH - CAMBRIA Co., PA > > > >==== PA-PITTSBURGH Mailing List ==== >How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com >that contains ONLY the word, 'unsubscribe' in the text area. > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Not at all...gotta see if I can get it off of her first : ) B. -----Original Message----- From: NewSrchr@webtv.net [mailto:NewSrchr@webtv.net] Sent: Wednesday, November 14, 2001 5:01 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: RE: [PITTSBURGH] guided tour Bryan; How about sharing your Mom's recipe for that Indiana Apple Cake ? I like to try other types of Apple Cake...being that there are hundreds...... Couldn't help but get into this part of your discussion....hope you don't mind ? Jane ==== PA-PITTSBURGH Mailing List ==== Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie ============================== Create a FREE family website at MyFamily.com! http://www.myfamily.com/banner.asp?ID=RWLIST2

Forget that...our secretary's uncle's name is Guido....need I say more? -----Original Message----- From: Fred C McCutcheon [mailto:fredcmcc@usaor.net] Sent: Wednesday, November 14, 2001 4:18 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] Kielbasa Recipe Bryan, If I go to Youngstown, I can round up a few 'persuaders." Mac ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom ============================== Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238

I guess that Anna is lucky! As President, Vice-President, Secretary, Treasurer and only member, she can appoint anyone, including herself, to receive that recipe!! And, if you're a nice guy and cook it for her, who's going to eat it? Al At 04:15 PM 11/14/2001, you wrote: >Anna, > As you are the president of my fan club, I will exert every effort to >get you that recipe, providing I get a piece. (aka Irish Salami) Mac > > >==== PA-PITTSBURGH Mailing List ==== >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, >Palm-Gen, and Westie > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Bryan, Random House Dictionary of the English Language, 2nd edition, unabridged: kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. Also called Polish sausage. Now, you could argue that the dictionary is of the "English" language and not "Polish" and therefore they know not what they speak. However, we are living in an English-speaking country so that's what we have to go by. Maybe it's not politically correct but ......... Al At 02:45 PM 11/14/2001, you wrote: >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG >difference.... > >Kielbassa, when made correctly, is not greasy at all (or very slightly so). >I like it served cold, myself, but others like it fried up and served on a >bun, or with provolone cheese (that's pretty good)....it is completely >different in taste and texture than polish sausage... > >So please, don't malign my most favorite dish in the whole wide world, >please???? > >Bryan. > >-----Original Message----- >From: Sandy Laurie [mailto:sandylaurie@alltel.net] >Sent: Wednesday, November 14, 2001 4:41 PM >To: PA-PITTSBURGH-L@rootsweb.com >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored and >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. in >Lawrenceville that made it . . . don't know if their still in business. > >Sandy > >----- Original Message ----- >From: "Al Lenkner" <alenkner@stargate.net> >To: <PA-PITTSBURGH-L@rootsweb.com> >Sent: Wednesday, November 14, 2001 12:21 PM >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > Bryan, > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or cook > > it. However, there was a place up on Brownsville Rd. A butcher shop. >And > > I think it was called "Jim-Lyn's" or something similar. The fellow that > > owned the shop wouldn't give his recipe to anybody either and I think that > > he only made it for Easter. You couldn't walk in off the street to buy > > it; you had to place an order and maybe, just maybe, pay for it in > > advance. I don't know why he called it kielbasa because it didn't take > > like anything I've had since. Ask your dad if he remembers that butcher >shop. > > > > Al > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > >Brain, huh? That's the first time I've ever been called that....unless > > >you're telling me I'm a little white mouse with a big head??? > > > > > >ANYway....I don't have the recepie, and I know that my dad won't share > > >it....sorry....but my grandfather swore him to secrecy, I do know > > >that...because years ago, back when I was a baby, my grandparents used to > > >make tons of it for all the family members and neighbors and stuff....I > > >swear, you could hear their kitchen table creaking as they worked....and >we > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they >good.... > > > > > >Bryan. > > > > > >-----Original Message----- > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > >Sent: Wednesday, November 14, 2001 1:01 PM > > >To: PA-PITTSBURGH-L@rootsweb.com > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > >Brain, > > > > > >I would love to get a copy of your family recipe for Kielbasa to make for >my > > >father-in-law. I always make my own sausage . . . the best you have ever >had > > >. . . but my husband's family is big on fresh Kielbasa. My father-in-law > > >grew up in the South Side on Edwards Way and after his family no longer >made > > >their own Kielbasa they would go to the local market and buy it. They >only > > >buy fresh . . . > > > > > >Are you willing to share? > > > > > >Anna > > > > > >Researching the following in Pittsburgh > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK (GURCAK) > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > >Palm-Gen, and Westie > > > > > >============================== > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > >============================== > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 Days > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com >that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > your heritage! > > http://shop.myfamily.com/ancestrycatalog > > > > > >==== PA-PITTSBURGH Mailing List ==== >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, >Palm-Gen, and Westie > >============================== >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 >Source for Family History Online. Go to: >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > >==== PA-PITTSBURGH Mailing List ==== >SUE* MCALISTER-Pittsburgh List Mom > >============================== >Search over 1 Billion names at Ancestry.com! >http://www.ancestry.com/rd/rwlist1.asp

Can someone please tell me what the correct name is for potato sausage? I use to be able to get it in northern Illinois. I was told that it was a Polish variety. It was delicious. Marilyn:Lake Co., IL From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Wednesday, November 14, 2001 1:57 PM Subject: RE: [PITTSBURGH] sausage : I'm a big dumb pollack....and we make kielbassa, NOT polish : sausage...there's a different falvor and texture completely....I don't even : like polish sausage... : : B. :

Jane . . . I've lived here for 24 years and the trees have been here at least twice as long . . . don't know what they are . . . just delicious . . . red and juicy. Sandy ----- Original Message ----- From: <NewSrchr@webtv.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Wednesday, November 14, 2001 4:19 PM Subject: Re: [PITTSBURGH] guided tour > Sandy; > Yes, please share your Apple recipes with me....And thanks for the > offer.. > ps...what kind of apples do you grow ? > Jane > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > >

Its me again. My aunt used to make it to. I used to help her. One Christmas Eve my mother cooked kielbassa and wondered what happened to the kielbassa (kielbassi) that was left in the pot. Well, I entered the living room and my son rolling around on the floor (about l2 years old). I asked him what was wrong and he told me he ate to much of Grandma's kielbassi. I told my mother where her kielbassi was, in her grandson's stomach. Barb

Well, I am GLAD to hear it! I fear that future 'needs' of the Red Cross may fall on deaf ears after this last stunt. The money that was sent by all good intentioned Americans did NOT go to fill the coffers of the Red Cross. The part that is bothersome is that the funds will be distributed to other charity organizations that may also impose their "cost of business" onto those funds prior to distribution to the victims in need. Do people realize that only a small portion of the funds sent are truly distibuted to those in need? Sue

that was a cute story, Barb, though I'm sure it wasn't for your son at the time! ----- Original Message ----- From: TipperBoo12@aol.com To: PA-PITTSBURGH-L@rootsweb.com Sent: Wednesday, November 14, 2001 6:20 PM Subject: [PITTSBURGH] Kielbassa Its me again. My aunt used to make it to. I used to help her. One Christmas Eve my mother cooked kielbassa and wondered what happened to the kielbassa (kielbassi) that was left in the pot. Well, I entered the living room and my son rolling around on the floor (about l2 years old). I asked him what was wrong and he told me he ate to much of Grandma's kielbassi. I told my mother where her kielbassi was, in her grandson's stomach. Barb ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.295 / Virus Database: 159 - Release Date: 11/1/01

Thank you, Judy, for sharing. Probably the only cabins left are those who "might" be holding out - usually those developers make owners such a sweet deal, it's hard not to take it, especially if the owners are older and looking to retirement. At least we have the memories and we have photos - it was one of the chapters in our lives to file and revisit. And as one person on the list said, the condos are really nice - visiting now would be a new chapter to create, I guess! Thx, Marilyn ----- Original Message ----- From: FHA@aol.com To: PA-PITTSBURGH-L@rootsweb.com Sent: Wednesday, November 14, 2001 3:55 PM Subject: Re: [PITTSBURGH] guided tour Marilyn, My aunt had a cottage at Deep Creek from the mid-50's till the early 80's. She had to sell it the first year I was married and unfortunately we didn't have the money to buy it. I went up to the lake 2 summers ago and was shocked to find the cottage gone and condos in its place and numerous fast food places there, too. I forget if the cabins are still there or not. The trees have really grown and it is hard to see what's behind them, but I also stayed in those cabins in the 60's as a little girl when the cottage got overrun with relatives. We had a nice time there anyway. Thanks for bringing back a fond memory. Judy --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.295 / Virus Database: 159 - Release Date: 11/1/01

Marilyn, My aunt had a cottage at Deep Creek from the mid-50's till the early 80's. She had to sell it the first year I was married and unfortunately we didn't have the money to buy it. I went up to the lake 2 summers ago and was shocked to find the cottage gone and condos in its place and numerous fast food places there, too. I forget if the cabins are still there or not. The trees have really grown and it is hard to see what's behind them, but I also stayed in those cabins in the 60's as a little girl when the cottage got overrun with relatives. We had a nice time there anyway. Thanks for bringing back a fond memory. Judy

I see that the address I gave won't work. If you're interested, go to Yahoo's homepage . . . under "In the New" click Red Cross, then click Red Cross caught red-handed on the left. ----- Original Message ----- From: "Sandy Laurie" <sandylaurie@alltel.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Wednesday, November 14, 2001 5:28 PM Subject: [PITTSBURGH] Red Cross > It seems the Red Cross has bowed to pressure. All the monies collected for the Liberty Fund will go to those involved in the Sept 11 disaster. You may be interested in the following . . . having to do with the destroying of the blood collected. > > Sandy > > www.washtimes.com/op-ed-house-2001111318524.htm > > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > >

Saw this in my online Penn Hills Progress and thought some of you might be interested in attending. Genealogical Society Western Pennsylvania Genealogical Society will present a symposium on family and industrial archives on Saturday, Nov. 10, at 10 a.m., in Carnegie Public Library Lecture Hall, 4400 Forbes Ave., Oakland. Steve Doell, director of archives for the historical society, David Grinnell, historical society acquisitions archivist, and Dennis East of the archives service center, University of Pittsburgh, will speak. The event is free and open to the public. For information, call 412-687-6811. ************************************** Donna Binkley Lograsso - St. Louis, MO Searching: BINKLEY - ALLEGHENY Co., Penn Hills/Plum Boro., PA DAVIDSON, FRICK - WESTMORELAND and ALLEGHENY Co., PA BINKLEY, MORGAN - Ohio SABOCK, YENETS, PERCICH - CAMBRIA Co., PA

It seems the Red Cross has bowed to pressure. All the monies collected for the Liberty Fund will go to those involved in the Sept 11 disaster. You may be interested in the following . . . having to do with the destroying of the blood collected. Sandy www.washtimes.com/op-ed-house-2001111318524.htm