Yes Bryan, there is a difference between homemade kielbassa and bought kielbassa and I am a Pollack. BArb

Although I am not a Pollack (just married to one), the difference is the taste. My FIL gets white kielbasa down in SS some where for Easter every year and it is incredible. Heather ----- Original Message ----- From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 10:57 AM Subject: RE: [PITTSBURGH] Kielbasa Recipe > Fine. Go and get technical....shouldn't really expect anything else from > you....but there IS a difference between "real" kielbassa and the > "manufactured" kielbassa.... > > Aren't there any other pollacks out there who can help me out here???? > > Bryan. > > -----Original Message----- > From: Al Lenkner [mailto:alenkner@stargate.net] > Sent: Thursday, November 15, 2001 10:28 AM > To: PA-PITTSBURGH-L@rootsweb.com > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > Bryan, > > Random House Dictionary of the English Language, 2nd edition, unabridged: > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored > with garlic and spices. Also called Polish sausage. > > Now, you could argue that the dictionary is of the "English" language and > not "Polish" and therefore they know not what they speak. However, we are > living in an English-speaking country so that's what we have to go > by. Maybe it's not politically correct but ......... > > Al > > > > At 02:45 PM 11/14/2001, you wrote: > >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG > >difference.... > > > >Kielbassa, when made correctly, is not greasy at all (or very slightly so). > >I like it served cold, myself, but others like it fried up and served on a > >bun, or with provolone cheese (that's pretty good)....it is completely > >different in taste and texture than polish sausage... > > > >So please, don't malign my most favorite dish in the whole wide world, > >please???? > > > >Bryan. > > > >-----Original Message----- > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > >Sent: Wednesday, November 14, 2001 4:41 PM > >To: PA-PITTSBURGH-L@rootsweb.com > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored and > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. in > >Lawrenceville that made it . . . don't know if their still in business. > > > >Sandy > > > >----- Original Message ----- > >From: "Al Lenkner" <alenkner@stargate.net> > >To: <PA-PITTSBURGH-L@rootsweb.com> > >Sent: Wednesday, November 14, 2001 12:21 PM > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > Bryan, > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or cook > > > it. However, there was a place up on Brownsville Rd. A butcher shop. > >And > > > I think it was called "Jim-Lyn's" or something similar. The fellow that > > > owned the shop wouldn't give his recipe to anybody either and I think > that > > > he only made it for Easter. You couldn't walk in off the street to buy > > > it; you had to place an order and maybe, just maybe, pay for it in > > > advance. I don't know why he called it kielbasa because it didn't take > > > like anything I've had since. Ask your dad if he remembers that butcher > >shop. > > > > > > Al > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > >Brain, huh? That's the first time I've ever been called that....unless > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't share > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > >that...because years ago, back when I was a baby, my grandparents used > to > > > >make tons of it for all the family members and neighbors and stuff....I > > > >swear, you could hear their kitchen table creaking as they > worked....and > >we > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they > >good.... > > > > > > > >Bryan. > > > > > > > >-----Original Message----- > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > >Brain, > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to make > for > >my > > > >father-in-law. I always make my own sausage . . . the best you have > ever > >had > > > >. . . but my husband's family is big on fresh Kielbasa. My > father-in-law > > > >grew up in the South Side on Edwards Way and after his family no longer > >made > > > >their own Kielbasa they would go to the local market and buy it. They > >only > > > >buy fresh . . . > > > > > > > >Are you willing to share? > > > > > > > >Anna > > > > > > > >Researching the following in Pittsburgh > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK (GURCAK) > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > > >Palm-Gen, and Westie > > > > > > > >============================== > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > Days > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > >============================== > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > Days > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > > your heritage! > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > >Palm-Gen, and Westie > > > >============================== > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > >Source for Family History Online. Go to: > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > >==== PA-PITTSBURGH Mailing List ==== > >SUE* MCALISTER-Pittsburgh List Mom > > > >============================== > >Search over 1 Billion names at Ancestry.com! > >http://www.ancestry.com/rd/rwlist1.asp > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > ______________________________ --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.282 / Virus Database: 150 - Release Date: 9/25/01

Hey, many apologies. I thought this was a list for exchanging ideas and memories about Pittsburgh. Di ----- Original Message ----- From: "Fred C McCutcheon" <fredcmcc@usaor.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 8:45 PM Subject: Re: [PITTSBURGH] Kielbasa Recipe > Bryan, > You will have to excuse Al. The only intelligent thing that he has done > and that is recorded, was marrying Linda. He doesn't even know how a > 'Youngstown starter' can release the 'cook' for better things. Mac > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 >

Hi Al I remember the butcher shop. After my aunt stopped making it my mother would order from the shop. Barb

B. Oh, believe me I told him ALL about Primantis....and also how to try and smuggle one back to England :) This is disgusting...first Forbes Field, then Three Rivers, now the Mellon Arena??? Phooey!!!!! Di ----- Original Message ----- From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 7:47 PM Subject: RE: [PITTSBURGH] Kielbasa Recipe > Di, > > Yep, it's Mellon Arena now....don't care for Eat-N-Park much, you should > have told him to go to PRIMANTI'S!!!! What's WRONG with you??? > > Hmmm....I much prefer ribfest at South Park (my sister's BF's band played > there this year, the Voodoo Babies). > > B. > > -----Original Message----- > From: Diane Hungate [mailto:diane@haqa.co.uk] > Sent: Thursday, November 15, 2001 2:43 PM > To: PA-PITTSBURGH-L@rootsweb.com > Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > Al, > > heheh...I told my husband he had to try some Iron City when he arrived in > Pittsburgh. Boy I wish I was there with him now....really miss the place. > He also has to visit Eat N Park....ah now, there are some fond memories > indeed. > > By the way, anyone remember the old Duquesne Gardens??? I remember going > there as a kid to a circus...was that up by where the Syria Mosque used to > stand? Man, they certainly have destroyed a number of historic buildings. > Infact, my daughter tells me they renamed the Civic Arena to the Mellon > Arena....good grief!! > > Here's another one for ya....the County Fairs at South Park. I think I'm > gonna book the next flight out... > > Diane > > > > > ----- Original Message ----- > From: "Al Lenkner" <alenkner@stargate.net> > To: <PA-PITTSBURGH-L@rootsweb.com> > Sent: Thursday, November 15, 2001 6:59 PM > Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > Di, > > > > I hope you are not serious. First, draft. Second, bottles. Hardup and > > destitute for a beer, cans!! > > > > Al > > > > > > > > At 01:37 PM 11/15/2001, you wrote: > > >Al, > > > > > >You'd better believe it.......wish I could get my hands on a few cans of > > >Iron :) > > > > > >Di > > > > > > > > >----- Original Message ----- > > >From: "Al Lenkner" <alenkner@stargate.net> > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > >Sent: Thursday, November 15, 2001 6:36 PM > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > Diana, > > > > > > > > I would never "likk" for kielbasa! You must be having a horrendous > > > > day! Tortored and confused! Enough to make you want to "likk" > somebody!! > > > > > > > > Al > > > > > > > > > > > > > > > > At 12:42 PM 11/15/2001, you wrote: > > > > >Oh most definitely!!!! > > > > > > > > > >If you can find real, fresh, homemade kielbassa, you have died and > gone > > >to > > > > >heaven. I remember at Christmas time, getting fresh homemade > > >kielbassa...I > > > > >could be wrong but I think that shops in such areas as Lawrenceville > did > > >the > > > > >best....and definitely Polish Hill :) > > > > > > > > > >What used to bug me was the 'low fat' variety sold at the Giant > Eagle. > > > > >Ecch....how can you have low-fat kielbassa!! > > > > > > > > > >By the way....now that I am living in England, I would likk for > > > > >kielbassa...can't find it anywhere unless it's under a different name > > >and/or > > > > >in a ethnic area of London. So those of you who can get the nectar > of > > >the > > > > >gods, have one for me. > > > > > > > > > >Diane Hungate > > > > > > > > > > > > > > >----- Original Message ----- > > > > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > >Sent: Thursday, November 15, 2001 3:57 PM > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > Fine. Go and get technical....shouldn't really expect anything > else > > >from > > > > > > you....but there IS a difference between "real" kielbassa and the > > > > > > "manufactured" kielbassa.... > > > > > > > > > > > > Aren't there any other pollacks out there who can help me out > here???? > > > > > > > > > > > > Bryan. > > > > > > > > > > > > -----Original Message----- > > > > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > > > > Sent: Thursday, November 15, 2001 10:28 AM > > > > > > To: PA-PITTSBURGH-L@rootsweb.com > > > > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > Random House Dictionary of the English Language, 2nd edition, > > >unabridged: > > > > > > > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, > > >flavored > > > > > > with garlic and spices. Also called Polish sausage. > > > > > > > > > > > > Now, you could argue that the dictionary is of the "English" > language > > >and > > > > > > not "Polish" and therefore they know not what they speak. > However, we > > >are > > > > > > living in an English-speaking country so that's what we have to go > > > > > > by. Maybe it's not politically correct but ......... > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > > > > >No, no, no...red colored and greasy is Polish sausage, there's a > big, > > >BIG > > > > > > >difference.... > > > > > > > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very > > >slightly > > > > >so). > > > > > > >I like it served cold, myself, but others like it fried up and > served > > >on > > > > >a > > > > > > >bun, or with provolone cheese (that's pretty good)....it is > > >completely > > > > > > >different in taste and texture than polish sausage... > > > > > > > > > > > > > >So please, don't malign my most favorite dish in the whole wide > > >world, > > > > > > >please???? > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > >-----Original Message----- > > > > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not > > >red-colored > > > > >and > > > > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on > Butler > > >St. > > > > >in > > > > > > >Lawrenceville that made it . . . don't know if their still in > > >business. > > > > > > > > > > > > > >Sandy > > > > > > > > > > > > > >----- Original Message ----- > > > > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell > it > > >or > > > > >cook > > > > > > > > it. However, there was a place up on Brownsville Rd. A > butcher > > >shop. > > > > > > >And > > > > > > > > I think it was called "Jim-Lyn's" or something similar. The > > >fellow > > > > >that > > > > > > > > owned the shop wouldn't give his recipe to anybody either and > I > > >think > > > > > > that > > > > > > > > he only made it for Easter. You couldn't walk in off the > street > > >to > > > > >buy > > > > > > > > it; you had to place an order and maybe, just maybe, pay for > it > > >in > > > > > > > > advance. I don't know why he called it kielbasa because it > didn't > > > > >take > > > > > > > > like anything I've had since. Ask your dad if he remembers > that > > > > >butcher > > > > > > >shop. > > > > > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > > > > >Brain, huh? That's the first time I've ever been called > > > > >that....unless > > > > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad > won't > > > > >share > > > > > > > > >it....sorry....but my grandfather swore him to secrecy, I do > know > > > > > > > > >that...because years ago, back when I was a baby, my > grandparents > > > > >used > > > > > > to > > > > > > > > >make tons of it for all the family members and neighbors and > > > > >stuff....I > > > > > > > > >swear, you could hear their kitchen table creaking as they > > > > > > worked....and > > > > > > >we > > > > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are > > >they > > > > > > >good.... > > > > > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > > > > > >-----Original Message----- > > > > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa > to > > >make > > > > > > for > > > > > > >my > > > > > > > > >father-in-law. I always make my own sausage . . . the best > you > > >have > > > > > > ever > > > > > > >had > > > > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > > > > father-in-law > > > > > > > > >grew up in the South Side on Edwards Way and after his family > no > > > > >longer > > > > > > >made > > > > > > > > >their own Kielbasa they would go to the local market and buy > it. > > > > >They > > > > > > >only > > > > > > > > >buy fresh . . . > > > > > > > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > > > > > > > >Anna > > > > > > > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > > > > >(GURCAK) > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, > M-W-C, > > > > >Nost-TV, > > > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > > > > > >============================== > > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE > for > > >14 > > > > > > Days > > > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > > > > > >============================== > > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE > for > > >14 > > > > > > Days > > > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > > > How to unsubscribe. Send a message > > > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > > > > > ============================== > > > > > > > > Shop Ancestry - Everything you need to Discover, Preserve & > > >Celebrate > > > > > > > > your heritage! > > > > > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > > >Nost-TV, > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > >============================== > > > > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to > the #1 > > > > > > >Source for Family History Online. Go to: > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > >============================== > > > > > > >Search over 1 Billion names at Ancestry.com! > > > > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > How to unsubscribe. Send a message > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > ============================== > > > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the > #1 > > > > > > Source for Family History Online. Go to: > > > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > How to unsubscribe. Send a message > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > ============================== > > > > > > Search over 1 Billion names at Ancestry.com! > > > > > > http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > >How to unsubscribe. Send a message > to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > >============================== > > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > >Source for Family History Online. Go to: > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > How to unsubscribe. Send a message > to:PITTSBURGH-L-REQUEST@rootsweb.com > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > ============================== > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > Source for Family History Online. Go to: > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > >Palm-Gen, and Westie > > > > > >============================== > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > >Source for Family History Online. Go to: > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > SUE* MCALISTER-Pittsburgh List Mom > > > > ============================== > > Search over 1 Billion names at Ancestry.com! > > http://www.ancestry.com/rd/rwlist1.asp > > > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > Palm-Gen, and Westie > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 >

Careful, I may send you some Ohio "trail baloney" from Medina. Norm

Al, heheh...I told my husband he had to try some Iron City when he arrived in Pittsburgh. Boy I wish I was there with him now....really miss the place. He also has to visit Eat N Park....ah now, there are some fond memories indeed. By the way, anyone remember the old Duquesne Gardens??? I remember going there as a kid to a circus...was that up by where the Syria Mosque used to stand? Man, they certainly have destroyed a number of historic buildings. Infact, my daughter tells me they renamed the Civic Arena to the Mellon Arena....good grief!! Here's another one for ya....the County Fairs at South Park. I think I'm gonna book the next flight out... Diane ----- Original Message ----- From: "Al Lenkner" <alenkner@stargate.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 6:59 PM Subject: Re: [PITTSBURGH] Kielbasa Recipe > Di, > > I hope you are not serious. First, draft. Second, bottles. Hardup and > destitute for a beer, cans!! > > Al > > > > At 01:37 PM 11/15/2001, you wrote: > >Al, > > > >You'd better believe it.......wish I could get my hands on a few cans of > >Iron :) > > > >Di > > > > > >----- Original Message ----- > >From: "Al Lenkner" <alenkner@stargate.net> > >To: <PA-PITTSBURGH-L@rootsweb.com> > >Sent: Thursday, November 15, 2001 6:36 PM > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > Diana, > > > > > > I would never "likk" for kielbasa! You must be having a horrendous > > > day! Tortored and confused! Enough to make you want to "likk" somebody!! > > > > > > Al > > > > > > > > > > > > At 12:42 PM 11/15/2001, you wrote: > > > >Oh most definitely!!!! > > > > > > > >If you can find real, fresh, homemade kielbassa, you have died and gone > >to > > > >heaven. I remember at Christmas time, getting fresh homemade > >kielbassa...I > > > >could be wrong but I think that shops in such areas as Lawrenceville did > >the > > > >best....and definitely Polish Hill :) > > > > > > > >What used to bug me was the 'low fat' variety sold at the Giant Eagle. > > > >Ecch....how can you have low-fat kielbassa!! > > > > > > > >By the way....now that I am living in England, I would likk for > > > >kielbassa...can't find it anywhere unless it's under a different name > >and/or > > > >in a ethnic area of London. So those of you who can get the nectar of > >the > > > >gods, have one for me. > > > > > > > >Diane Hungate > > > > > > > > > > > >----- Original Message ----- > > > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > >Sent: Thursday, November 15, 2001 3:57 PM > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > Fine. Go and get technical....shouldn't really expect anything else > >from > > > > > you....but there IS a difference between "real" kielbassa and the > > > > > "manufactured" kielbassa.... > > > > > > > > > > Aren't there any other pollacks out there who can help me out here???? > > > > > > > > > > Bryan. > > > > > > > > > > -----Original Message----- > > > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > > > Sent: Thursday, November 15, 2001 10:28 AM > > > > > To: PA-PITTSBURGH-L@rootsweb.com > > > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > Random House Dictionary of the English Language, 2nd edition, > >unabridged: > > > > > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, > >flavored > > > > > with garlic and spices. Also called Polish sausage. > > > > > > > > > > Now, you could argue that the dictionary is of the "English" language > >and > > > > > not "Polish" and therefore they know not what they speak. However, we > >are > > > > > living in an English-speaking country so that's what we have to go > > > > > by. Maybe it's not politically correct but ......... > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > > > >No, no, no...red colored and greasy is Polish sausage, there's a big, > >BIG > > > > > >difference.... > > > > > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very > >slightly > > > >so). > > > > > >I like it served cold, myself, but others like it fried up and served > >on > > > >a > > > > > >bun, or with provolone cheese (that's pretty good)....it is > >completely > > > > > >different in taste and texture than polish sausage... > > > > > > > > > > > >So please, don't malign my most favorite dish in the whole wide > >world, > > > > > >please???? > > > > > > > > > > > >Bryan. > > > > > > > > > > > >-----Original Message----- > > > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not > >red-colored > > > >and > > > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler > >St. > > > >in > > > > > >Lawrenceville that made it . . . don't know if their still in > >business. > > > > > > > > > > > >Sandy > > > > > > > > > > > >----- Original Message ----- > > > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > Bryan, > > > > > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it > >or > > > >cook > > > > > > > it. However, there was a place up on Brownsville Rd. A butcher > >shop. > > > > > >And > > > > > > > I think it was called "Jim-Lyn's" or something similar. The > >fellow > > > >that > > > > > > > owned the shop wouldn't give his recipe to anybody either and I > >think > > > > > that > > > > > > > he only made it for Easter. You couldn't walk in off the street > >to > > > >buy > > > > > > > it; you had to place an order and maybe, just maybe, pay for it > >in > > > > > > > advance. I don't know why he called it kielbasa because it didn't > > > >take > > > > > > > like anything I've had since. Ask your dad if he remembers that > > > >butcher > > > > > >shop. > > > > > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > > > >Brain, huh? That's the first time I've ever been called > > > >that....unless > > > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't > > > >share > > > > > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > > > > > >that...because years ago, back when I was a baby, my grandparents > > > >used > > > > > to > > > > > > > >make tons of it for all the family members and neighbors and > > > >stuff....I > > > > > > > >swear, you could hear their kitchen table creaking as they > > > > > worked....and > > > > > >we > > > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are > >they > > > > > >good.... > > > > > > > > > > > > > > > >Bryan. > > > > > > > > > > > > > > > >-----Original Message----- > > > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to > >make > > > > > for > > > > > >my > > > > > > > >father-in-law. I always make my own sausage . . . the best you > >have > > > > > ever > > > > > >had > > > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > > > father-in-law > > > > > > > >grew up in the South Side on Edwards Way and after his family no > > > >longer > > > > > >made > > > > > > > >their own Kielbasa they would go to the local market and buy it. > > > >They > > > > > >only > > > > > > > >buy fresh . . . > > > > > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > > > > > >Anna > > > > > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > > > >(GURCAK) > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > > > >Nost-TV, > > > > > > > >Palm-Gen, and Westie > > > > > > > > > > > > > > > >============================== > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for > >14 > > > > > Days > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > > > > > >============================== > > > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for > >14 > > > > > Days > > > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > > > How to unsubscribe. Send a message > > > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > > > > > ============================== > > > > > > > Shop Ancestry - Everything you need to Discover, Preserve & > >Celebrate > > > > > > > your heritage! > > > > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > >Nost-TV, > > > > > >Palm-Gen, and Westie > > > > > > > > > > > >============================== > > > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > > >Source for Family History Online. Go to: > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > >============================== > > > > > >Search over 1 Billion names at Ancestry.com! > > > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > How to unsubscribe. Send a message > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > ============================== > > > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > > > Source for Family History Online. Go to: > > > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > How to unsubscribe. Send a message > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > ============================== > > > > > Search over 1 Billion names at Ancestry.com! > > > > > http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > >============================== > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > >Source for Family History Online. Go to: > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > Source for Family History Online. Go to: > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > >Palm-Gen, and Westie > > > >============================== > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > >Source for Family History Online. Go to: > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp >

Al, You'd better believe it.......wish I could get my hands on a few cans of Iron :) Di ----- Original Message ----- From: "Al Lenkner" <alenkner@stargate.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 6:36 PM Subject: Re: [PITTSBURGH] Kielbasa Recipe > Diana, > > I would never "likk" for kielbasa! You must be having a horrendous > day! Tortored and confused! Enough to make you want to "likk" somebody!! > > Al > > > > At 12:42 PM 11/15/2001, you wrote: > >Oh most definitely!!!! > > > >If you can find real, fresh, homemade kielbassa, you have died and gone to > >heaven. I remember at Christmas time, getting fresh homemade kielbassa...I > >could be wrong but I think that shops in such areas as Lawrenceville did the > >best....and definitely Polish Hill :) > > > >What used to bug me was the 'low fat' variety sold at the Giant Eagle. > >Ecch....how can you have low-fat kielbassa!! > > > >By the way....now that I am living in England, I would likk for > >kielbassa...can't find it anywhere unless it's under a different name and/or > >in a ethnic area of London. So those of you who can get the nectar of the > >gods, have one for me. > > > >Diane Hungate > > > > > >----- Original Message ----- > >From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > >To: <PA-PITTSBURGH-L@rootsweb.com> > >Sent: Thursday, November 15, 2001 3:57 PM > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > Fine. Go and get technical....shouldn't really expect anything else from > > > you....but there IS a difference between "real" kielbassa and the > > > "manufactured" kielbassa.... > > > > > > Aren't there any other pollacks out there who can help me out here???? > > > > > > Bryan. > > > > > > -----Original Message----- > > > From: Al Lenkner [mailto:alenkner@stargate.net] > > > Sent: Thursday, November 15, 2001 10:28 AM > > > To: PA-PITTSBURGH-L@rootsweb.com > > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > Bryan, > > > > > > Random House Dictionary of the English Language, 2nd edition, unabridged: > > > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored > > > with garlic and spices. Also called Polish sausage. > > > > > > Now, you could argue that the dictionary is of the "English" language and > > > not "Polish" and therefore they know not what they speak. However, we are > > > living in an English-speaking country so that's what we have to go > > > by. Maybe it's not politically correct but ......... > > > > > > Al > > > > > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > > >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG > > > >difference.... > > > > > > > >Kielbassa, when made correctly, is not greasy at all (or very slightly > >so). > > > >I like it served cold, myself, but others like it fried up and served on > >a > > > >bun, or with provolone cheese (that's pretty good)....it is completely > > > >different in taste and texture than polish sausage... > > > > > > > >So please, don't malign my most favorite dish in the whole wide world, > > > >please???? > > > > > > > >Bryan. > > > > > > > >-----Original Message----- > > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > > >Sent: Wednesday, November 14, 2001 4:41 PM > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored > >and > > > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. > >in > > > >Lawrenceville that made it . . . don't know if their still in business. > > > > > > > >Sandy > > > > > > > >----- Original Message ----- > > > >From: "Al Lenkner" <alenkner@stargate.net> > > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > > >Sent: Wednesday, November 14, 2001 12:21 PM > > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > Bryan, > > > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or > >cook > > > > > it. However, there was a place up on Brownsville Rd. A butcher shop. > > > >And > > > > > I think it was called "Jim-Lyn's" or something similar. The fellow > >that > > > > > owned the shop wouldn't give his recipe to anybody either and I think > > > that > > > > > he only made it for Easter. You couldn't walk in off the street to > >buy > > > > > it; you had to place an order and maybe, just maybe, pay for it in > > > > > advance. I don't know why he called it kielbasa because it didn't > >take > > > > > like anything I've had since. Ask your dad if he remembers that > >butcher > > > >shop. > > > > > > > > > > Al > > > > > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > > >Brain, huh? That's the first time I've ever been called > >that....unless > > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't > >share > > > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > > > >that...because years ago, back when I was a baby, my grandparents > >used > > > to > > > > > >make tons of it for all the family members and neighbors and > >stuff....I > > > > > >swear, you could hear their kitchen table creaking as they > > > worked....and > > > >we > > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they > > > >good.... > > > > > > > > > > > >Bryan. > > > > > > > > > > > >-----Original Message----- > > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > > > > >Brain, > > > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to make > > > for > > > >my > > > > > >father-in-law. I always make my own sausage . . . the best you have > > > ever > > > >had > > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > > father-in-law > > > > > >grew up in the South Side on Edwards Way and after his family no > >longer > > > >made > > > > > >their own Kielbasa they would go to the local market and buy it. > >They > > > >only > > > > > >buy fresh . . . > > > > > > > > > > > >Are you willing to share? > > > > > > > > > > > >Anna > > > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > >(GURCAK) > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > >Nost-TV, > > > > > >Palm-Gen, and Westie > > > > > > > > > > > >============================== > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > > > Days > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > > > >============================== > > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > > > Days > > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > > How to unsubscribe. Send a message > >to:PITTSBURGH-L-REQUEST@rootsweb.com > > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > > > ============================== > > > > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > > > > your heritage! > > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > > >Palm-Gen, and Westie > > > > > > > >============================== > > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > >Source for Family History Online. Go to: > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > >============================== > > > >Search over 1 Billion names at Ancestry.com! > > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > > Source for Family History Online. Go to: > > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Search over 1 Billion names at Ancestry.com! > > > http://www.ancestry.com/rd/rwlist1.asp > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > >How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > >============================== > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > >Source for Family History Online. Go to: > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 >

sorry all....seems I had a typo there....I would KILL for kielbassa :) It's been one of those days...my English husband left this morning to go to Pittsburgh (to sort out legal stuff) and I have been up since 5 a.m..... Diane Hungate ----- Original Message ----- From: "Diane Hungate" <diane@haqa.co.uk> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 5:42 PM Subject: Re: [PITTSBURGH] Kielbasa Recipe > Oh most definitely!!!! > > If you can find real, fresh, homemade kielbassa, you have died and gone to > heaven. I remember at Christmas time, getting fresh homemade kielbassa...I > could be wrong but I think that shops in such areas as Lawrenceville did the > best....and definitely Polish Hill :) > > What used to bug me was the 'low fat' variety sold at the Giant Eagle. > Ecch....how can you have low-fat kielbassa!! > > By the way....now that I am living in England, I would likk for > kielbassa...can't find it anywhere unless it's under a different name and/or > in a ethnic area of London. So those of you who can get the nectar of the > gods, have one for me. > > Diane Hungate > > > ----- Original Message ----- > From: "Szafranski, Bryan" <bszafranski1@pghboe.net> > To: <PA-PITTSBURGH-L@rootsweb.com> > Sent: Thursday, November 15, 2001 3:57 PM > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > Fine. Go and get technical....shouldn't really expect anything else from > > you....but there IS a difference between "real" kielbassa and the > > "manufactured" kielbassa.... > > > > Aren't there any other pollacks out there who can help me out here???? > > > > Bryan. > > > > -----Original Message----- > > From: Al Lenkner [mailto:alenkner@stargate.net] > > Sent: Thursday, November 15, 2001 10:28 AM > > To: PA-PITTSBURGH-L@rootsweb.com > > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > Bryan, > > > > Random House Dictionary of the English Language, 2nd edition, unabridged: > > > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored > > with garlic and spices. Also called Polish sausage. > > > > Now, you could argue that the dictionary is of the "English" language and > > not "Polish" and therefore they know not what they speak. However, we are > > living in an English-speaking country so that's what we have to go > > by. Maybe it's not politically correct but ......... > > > > Al > > > > > > > > At 02:45 PM 11/14/2001, you wrote: > > >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG > > >difference.... > > > > > >Kielbassa, when made correctly, is not greasy at all (or very slightly > so). > > >I like it served cold, myself, but others like it fried up and served on > a > > >bun, or with provolone cheese (that's pretty good)....it is completely > > >different in taste and texture than polish sausage... > > > > > >So please, don't malign my most favorite dish in the whole wide world, > > >please???? > > > > > >Bryan. > > > > > >-----Original Message----- > > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > > >Sent: Wednesday, November 14, 2001 4:41 PM > > >To: PA-PITTSBURGH-L@rootsweb.com > > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored > and > > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. > in > > >Lawrenceville that made it . . . don't know if their still in business. > > > > > >Sandy > > > > > >----- Original Message ----- > > >From: "Al Lenkner" <alenkner@stargate.net> > > >To: <PA-PITTSBURGH-L@rootsweb.com> > > >Sent: Wednesday, November 14, 2001 12:21 PM > > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > Bryan, > > > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or > cook > > > > it. However, there was a place up on Brownsville Rd. A butcher shop. > > >And > > > > I think it was called "Jim-Lyn's" or something similar. The fellow > that > > > > owned the shop wouldn't give his recipe to anybody either and I think > > that > > > > he only made it for Easter. You couldn't walk in off the street to > buy > > > > it; you had to place an order and maybe, just maybe, pay for it in > > > > advance. I don't know why he called it kielbasa because it didn't > take > > > > like anything I've had since. Ask your dad if he remembers that > butcher > > >shop. > > > > > > > > Al > > > > > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > > >Brain, huh? That's the first time I've ever been called > that....unless > > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't > share > > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > > >that...because years ago, back when I was a baby, my grandparents > used > > to > > > > >make tons of it for all the family members and neighbors and > stuff....I > > > > >swear, you could hear their kitchen table creaking as they > > worked....and > > >we > > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they > > >good.... > > > > > > > > > >Bryan. > > > > > > > > > >-----Original Message----- > > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > > > > >Brain, > > > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to make > > for > > >my > > > > >father-in-law. I always make my own sausage . . . the best you have > > ever > > >had > > > > >. . . but my husband's family is big on fresh Kielbasa. My > > father-in-law > > > > >grew up in the South Side on Edwards Way and after his family no > longer > > >made > > > > >their own Kielbasa they would go to the local market and buy it. > They > > >only > > > > >buy fresh . . . > > > > > > > > > >Are you willing to share? > > > > > > > > > >Anna > > > > > > > > > >Researching the following in Pittsburgh > > > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK > (GURCAK) > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, > Nost-TV, > > > > >Palm-Gen, and Westie > > > > > > > > > >============================== > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > > Days > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > > > >============================== > > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > > Days > > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > > How to unsubscribe. Send a message > to:PITTSBURGH-L-REQUEST@rootsweb.com > > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > > > ============================== > > > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > > > your heritage! > > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > >Palm-Gen, and Westie > > > > > >============================== > > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > >Source for Family History Online. Go to: > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > >============================== > > >Search over 1 Billion names at Ancestry.com! > > >http://www.ancestry.com/rd/rwlist1.asp > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > > that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > Source for Family History Online. Go to: > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Search over 1 Billion names at Ancestry.com! > > http://www.ancestry.com/rd/rwlist1.asp > > > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 >

Oh most definitely!!!! If you can find real, fresh, homemade kielbassa, you have died and gone to heaven. I remember at Christmas time, getting fresh homemade kielbassa...I could be wrong but I think that shops in such areas as Lawrenceville did the best....and definitely Polish Hill :) What used to bug me was the 'low fat' variety sold at the Giant Eagle. Ecch....how can you have low-fat kielbassa!! By the way....now that I am living in England, I would likk for kielbassa...can't find it anywhere unless it's under a different name and/or in a ethnic area of London. So those of you who can get the nectar of the gods, have one for me. Diane Hungate ----- Original Message ----- From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 3:57 PM Subject: RE: [PITTSBURGH] Kielbasa Recipe > Fine. Go and get technical....shouldn't really expect anything else from > you....but there IS a difference between "real" kielbassa and the > "manufactured" kielbassa.... > > Aren't there any other pollacks out there who can help me out here???? > > Bryan. > > -----Original Message----- > From: Al Lenkner [mailto:alenkner@stargate.net] > Sent: Thursday, November 15, 2001 10:28 AM > To: PA-PITTSBURGH-L@rootsweb.com > Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > Bryan, > > Random House Dictionary of the English Language, 2nd edition, unabridged: > > kielbasa, n., a smoked sausage of coarsely chopped beef and pork, flavored > with garlic and spices. Also called Polish sausage. > > Now, you could argue that the dictionary is of the "English" language and > not "Polish" and therefore they know not what they speak. However, we are > living in an English-speaking country so that's what we have to go > by. Maybe it's not politically correct but ......... > > Al > > > > At 02:45 PM 11/14/2001, you wrote: > >No, no, no...red colored and greasy is Polish sausage, there's a big, BIG > >difference.... > > > >Kielbassa, when made correctly, is not greasy at all (or very slightly so). > >I like it served cold, myself, but others like it fried up and served on a > >bun, or with provolone cheese (that's pretty good)....it is completely > >different in taste and texture than polish sausage... > > > >So please, don't malign my most favorite dish in the whole wide world, > >please???? > > > >Bryan. > > > >-----Original Message----- > >From: Sandy Laurie [mailto:sandylaurie@alltel.net] > >Sent: Wednesday, November 14, 2001 4:41 PM > >To: PA-PITTSBURGH-L@rootsweb.com > >Subject: Re: [PITTSBURGH] Kielbasa Recipe > > > > > >The absolute best klobase( kielbassa)is Slovenian . . . not red-colored and > >greasy, but very meaty. There used to be a shop(Ferlan's)on Butler St. in > >Lawrenceville that made it . . . don't know if their still in business. > > > >Sandy > > > >----- Original Message ----- > >From: "Al Lenkner" <alenkner@stargate.net> > >To: <PA-PITTSBURGH-L@rootsweb.com> > >Sent: Wednesday, November 14, 2001 12:21 PM > >Subject: RE: [PITTSBURGH] Kielbasa Recipe > > > > > > > Bryan, > > > > > > I'm not a fan of Kielbasa in any way, no matter how you spell it or cook > > > it. However, there was a place up on Brownsville Rd. A butcher shop. > >And > > > I think it was called "Jim-Lyn's" or something similar. The fellow that > > > owned the shop wouldn't give his recipe to anybody either and I think > that > > > he only made it for Easter. You couldn't walk in off the street to buy > > > it; you had to place an order and maybe, just maybe, pay for it in > > > advance. I don't know why he called it kielbasa because it didn't take > > > like anything I've had since. Ask your dad if he remembers that butcher > >shop. > > > > > > Al > > > > > > > > > > > > At 01:14 PM 11/14/2001, you wrote: > > > >Brain, huh? That's the first time I've ever been called that....unless > > > >you're telling me I'm a little white mouse with a big head??? > > > > > > > >ANYway....I don't have the recepie, and I know that my dad won't share > > > >it....sorry....but my grandfather swore him to secrecy, I do know > > > >that...because years ago, back when I was a baby, my grandparents used > to > > > >make tons of it for all the family members and neighbors and stuff....I > > > >swear, you could hear their kitchen table creaking as they > worked....and > >we > > > >ALWAYS make hamburgers with the leftover meat....oh, GAWD are they > >good.... > > > > > > > >Bryan. > > > > > > > >-----Original Message----- > > > >From: Cotter, Anna [mailto:Anna.Cotter@ca.com] > > > >Sent: Wednesday, November 14, 2001 1:01 PM > > > >To: PA-PITTSBURGH-L@rootsweb.com > > > >Subject: [PITTSBURGH] Kielbasa Recipe > > > > > > > > > > > >Brain, > > > > > > > >I would love to get a copy of your family recipe for Kielbasa to make > for > >my > > > >father-in-law. I always make my own sausage . . . the best you have > ever > >had > > > >. . . but my husband's family is big on fresh Kielbasa. My > father-in-law > > > >grew up in the South Side on Edwards Way and after his family no longer > >made > > > >their own Kielbasa they would go to the local market and buy it. They > >only > > > >buy fresh . . . > > > > > > > >Are you willing to share? > > > > > > > >Anna > > > > > > > >Researching the following in Pittsburgh > > > > > > > >ALFONSI, CHRIST, CICCANTI, DEMBLOWSKI, COTTER, GEIER, GURCHAK (GURCAK) > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > > > >Palm-Gen, and Westie > > > > > > > >============================== > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > Days > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > > > >SUE* MCALISTER-Pittsburgh List Mom > > > > > > > >============================== > > > >Ancestry.com--Your #1 Source for Family History Online--FREE for 14 > Days > > > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1238 > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > >that contains ONLY the word, 'unsubscribe' in the text area. > > > > > > ============================== > > > Shop Ancestry - Everything you need to Discover, Preserve & Celebrate > > > your heritage! > > > http://shop.myfamily.com/ancestrycatalog > > > > > > > > > > >==== PA-PITTSBURGH Mailing List ==== > >Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, > >Palm-Gen, and Westie > > > >============================== > >Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > >Source for Family History Online. Go to: > >http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > >==== PA-PITTSBURGH Mailing List ==== > >SUE* MCALISTER-Pittsburgh List Mom > > > >============================== > >Search over 1 Billion names at Ancestry.com! > >http://www.ancestry.com/rd/rwlist1.asp > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp >

Before anyone gets in an uproar, I just need to butt in and say we all have delete buttons. Lori

That sounds good, and a place to pursue non-genealogy lines of interest. I took a quick look at PA Memories, and have a question: Where and what is "downtown PA"? Carol S. > Would anyone be interested in a Pgh Memories group? There is also a group > on rootsweb called PA Memories which is a really great place. The other day > we were discussing Rege Cordic...so you might want to take a look and > subscribe. > > Di > > > > ----- Original Message ----- > From: "Carol S." <aceso225@flash.net> > To: <PA-PITTSBURGH-L@rootsweb.com> > Sent: Thursday, November 15, 2001 9:27 PM > Subject: Re: [PITTSBURGH] List owner > > > > So, I guess, it's all back to business; dull, disappointing, frustrating, > > maddening, genealogy. Well, the fling was fun while it lasted. Carol S. > > > > > > > Yeah, me too, but it really IS off topic....and it's all Al's fault > *grin* > > > > > > > > > Nobody asked me, but I've been enjoying it. Carol S. > > > > > > > > > > > > > Seeing as I was the chief cause of this line of conversation, I'll > > shaddap > > > > for a while, I promise....unless Al drags me back into it, cause we > all > > > know > > > > he likes to cause trouble : ) > > > > > > > > Sorry all.... > > > > > > > > Bryan. > > > > > > > > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com > that contains ONLY the word, 'unsubscribe' in the text area. > > > > ============================== > > Search over 1 Billion names at Ancestry.com! > > http://www.ancestry.com/rd/rwlist1.asp > > > > > ==== PA-PITTSBURGH Mailing List ==== > How to unsubscribe. Send a message to:PITTSBURGH-L-REQUEST@rootsweb.com that contains ONLY the word, 'unsubscribe' in the text area. > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp >

Hello everyone, I'm having a bit of a problem with our list these past few days and I hope that some of you can help resolve it. I have been getting a huge number of list bounces as members' mailboxes are exceeding limits. After 3 bounces, smartlist, which is RW's system, automaticly unsubs an address. I have no way of knowing if smartlist did it or the subscriber, then I have to manually weed through everything. Please consider taking some topics off list when the threads become large or personal. Thanks, Sue* --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.298 / Virus Database: 161 - Release Date: 11/13/2001

Yeah, me too, but it really IS off topic....and it's all Al's fault *grin* -----Original Message----- From: Carol S. [mailto:aceso225@flash.net] Sent: Thursday, November 15, 2001 3:55 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] List owner Nobody asked me, but I've been enjoying it. Carol S. ----- Original Message ----- From: "Szafranski, Bryan" <bszafranski1@pghboe.net> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 1:48 PM Subject: RE: [PITTSBURGH] List owner > Seeing as I was the chief cause of this line of conversation, I'll shaddap > for a while, I promise....unless Al drags me back into it, cause we all know > he likes to cause trouble : ) > > Sorry all.... > > Bryan. > > -----Original Message----- > From: Sue M [mailto:starshine166@home.com] > Sent: Thursday, November 15, 2001 3:39 PM > To: PA-PITTSBURGH-L@rootsweb.com > Subject: Re: [PITTSBURGH] List owner > > > Virginia, > Please be patient, I'll see what I can do to divert the conversations away > from food and recipes. > Thanks, > Sue* > ----- Original Message ----- > From: <Kro476@aol.com> > To: <PA-PITTSBURGH-L@rootsweb.com> > Sent: Thursday, November 15, 2001 3:15 PM > Subject: Re: [PITTSBURGH] List owner > > > > I want to chat with the best of you but this has gotten totally out of > hand. > > Just my opinion. I have been entertained by most of this OFF LIST stuff, > but > > this is just too much. I may have to unsubscribe. > > > > Virginia > > > > > > ==== PA-PITTSBURGH Mailing List ==== > > SUE* MCALISTER-Pittsburgh List Mom > > > > ============================== > > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > > Source for Family History Online. Go to: > > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > > > > > > --- > > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.298 / Virus Database: 161 - Release Date: 11/13/2001 > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp > > > ==== PA-PITTSBURGH Mailing List ==== > Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom ============================== Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 Source for Family History Online. Go to: http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Like I do? I'm from PITTSBURGH, man, not somewhere in Ohio (thank god). B. -----Original Message----- From: Fred C McCutcheon [mailto:fredcmcc@usaor.net] Sent: Thursday, November 15, 2001 3:45 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] Kielbasa Recipe Bryan, You will have to excuse Al. The only intelligent thing that he has done and that is recorded, was marrying Linda. He doesn't even know how a 'Youngstown starter' can release the 'cook' for better things. Mac ==== PA-PITTSBURGH Mailing List ==== Check out these COMMUNITY LISTS: MyStErY, Horror, SAHM, M-W-C, Nost-TV, Palm-Gen, and Westie ============================== Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 Source for Family History Online. Go to: http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237

Seeing as I was the chief cause of this line of conversation, I'll shaddap for a while, I promise....unless Al drags me back into it, cause we all know he likes to cause trouble : ) Sorry all.... Bryan. -----Original Message----- From: Sue M [mailto:starshine166@home.com] Sent: Thursday, November 15, 2001 3:39 PM To: PA-PITTSBURGH-L@rootsweb.com Subject: Re: [PITTSBURGH] List owner Virginia, Please be patient, I'll see what I can do to divert the conversations away from food and recipes. Thanks, Sue* ----- Original Message ----- From: <Kro476@aol.com> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 3:15 PM Subject: Re: [PITTSBURGH] List owner > I want to chat with the best of you but this has gotten totally out of hand. > Just my opinion. I have been entertained by most of this OFF LIST stuff, but > this is just too much. I may have to unsubscribe. > > Virginia > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.298 / Virus Database: 161 - Release Date: 11/13/2001 ==== PA-PITTSBURGH Mailing List ==== SUE* MCALISTER-Pittsburgh List Mom ============================== Search over 1 Billion names at Ancestry.com! http://www.ancestry.com/rd/rwlist1.asp

Bryan, You will have to excuse Al. The only intelligent thing that he has done and that is recorded, was marrying Linda. He doesn't even know how a 'Youngstown starter' can release the 'cook' for better things. Mac

Virginia, Please be patient, I'll see what I can do to divert the conversations away from food and recipes. Thanks, Sue* ----- Original Message ----- From: <Kro476@aol.com> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 3:15 PM Subject: Re: [PITTSBURGH] List owner > I want to chat with the best of you but this has gotten totally out of hand. > Just my opinion. I have been entertained by most of this OFF LIST stuff, but > this is just too much. I may have to unsubscribe. > > Virginia > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.298 / Virus Database: 161 - Release Date: 11/13/2001

----- Original Message ----- From: <Kro476@aol.com> To: <PA-PITTSBURGH-L@rootsweb.com> Sent: Thursday, November 15, 2001 3:15 PM Subject: Re: [PITTSBURGH] List owner > I want to chat with the best of you but this has gotten totally out of hand. > Just my opinion. I have been entertained by most of this OFF LIST stuff, but > this is just too much. I may have to unsubscribe. > > Virginia > > > ==== PA-PITTSBURGH Mailing List ==== > SUE* MCALISTER-Pittsburgh List Mom > > ============================== > Visit Ancestry.com for a FREE 14-Day Trial and enjoy access to the #1 > Source for Family History Online. Go to: > http://www.ancestry.com/rd/redir.asp?targetid=702&sourceid=1237 > > --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.298 / Virus Database: 161 - Release Date: 11/13/2001

I want to chat with the best of you but this has gotten totally out of hand. Just my opinion. I have been entertained by most of this OFF LIST stuff, but this is just too much. I may have to unsubscribe. Virginia