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    1. Re: [<orcadia>] stovies
    2. I would like it. Thank you Wanda

    09/28/2004 02:08:47
    1. Re: [<orcadia>] stovies
    2. Marion
    3. STOVIES Put some dripping or cooked fat cut small in a strong stewpan and allow it to become smoking hot. Slice an onion or a few shallots and fry. Peel the potatoes and slice them, and add to the pan with a little salt and pepper. Cover closely and cook gently for 1 to 2 hours, depending on the number of potatoes. When ready stir up from the bottom with a strong basting spoon. If desired left over meat may be cut up and added to the cooked potatoes. The secret of good stovies is to be able to cook the potatoes without burning at the proper temperature and without lifting the lid of the pot during cooking. ----- Original Message ----- From: <WnGriepp@aol.com> To: <ORCADIA-L@rootsweb.com> Sent: Tuesday, September 28, 2004 8:08 PM Subject: Re: [<orcadia>] stovies >I would like it. Thank you > Wanda > > > ==== ORCADIA Mailing List ==== > To unsubscribe from the Orcadia mailing list, send an e-mail with the word > 'unsubscribe' in the message body to orcadia-l-request@rootsweb.com > >

    09/28/2004 02:28:33
    1. Re: [<orcadia>] stovies
    2. Charlie Petersen
    3. Thank you, Marion - this seems to be a lot like our hashed browns, eh? Charlie from Washington ----- Original Message ----- From: "Marion" <marion@pivot.net> To: <ORCADIA-L@rootsweb.com> Sent: Tuesday, September 28, 2004 5:28 PM Subject: Re: [<orcadia>] stovies > STOVIES > > Put some dripping or cooked fat cut small in a strong stewpan and allow it > to become smoking hot. Slice an onion or a few shallots and fry. Peel > the potatoes and slice them, and add to the pan with a little salt and > pepper. Cover closely and cook gently for 1 to 2 hours, depending on the > number of potatoes. When ready stir up from the bottom with a strong > basting spoon. If desired left over meat may be cut up and added to the > cooked potatoes. The secret of good stovies is to be able to cook the > potatoes without burning at the proper temperature and without lifting the > lid of the pot during cooking. > > > ----- Original Message ----- > From: <WnGriepp@aol.com> > To: <ORCADIA-L@rootsweb.com> > Sent: Tuesday, September 28, 2004 8:08 PM > Subject: Re: [<orcadia>] stovies > > >>I would like it. Thank you >> Wanda >> >> >> ==== ORCADIA Mailing List ==== >> To unsubscribe from the Orcadia mailing list, send an e-mail with the >> word >> 'unsubscribe' in the message body to orcadia-l-request@rootsweb.com >> >> > > > ==== ORCADIA Mailing List ==== > To unsubscribe from the Orcadia mailing list, send an e-mail with the word > 'unsubscribe' in the message body to orcadia-l-request@rootsweb.com >

    09/29/2004 12:09:42