As far as Stovies are concerned, you have to shake the pot from time to time, to stop them sticking on the bottom. If the potatoes are cut into thin slices, and layered with cooked meat, you can put in a little stock or water, and some butter, with a tight lid.

There's a Yorkshire variant with meat (sliced corned beef ) - it's called panhackelty. Jan (Brisbane) At 09:04 PM 29/09/2004 Wednesday, Gelborn@aol.com wrote: >As far as Stovies are concerned, you have to shake the pot from time to >time, to stop them sticking on the bottom. If the potatoes are cut into thin >slices, and layered with cooked meat, you can put in a little stock or >water, and >some butter, with a tight lid. > > >==== ORCADIA Mailing List ==== >To unsubscribe from the Orcadia mailing list, send an e-mail with the word >'unsubscribe' in the message body to orcadia-l-request@rootsweb.com