> Are we talking about pre-historic cooking, which would refer to how food was > cooked before there was writing and history? Or are we talking about > pre-gas or electric cooking, which is scarcely 100 years young? > > LJardine Jacqui Wood's book is about prehistoric cooking, not about 100 year old cooking. I'd guess you could find 100 year old recipes easily enough if that's what you want. Fiona Orkney www.picturetrail.com/orcadia