In a message dated 11/25/1998 6:35:56 PM Central Standard Time, [email protected] writes: << I like Thanksgiving exactly how my Mom made it, the only change is pineapple yams, yum. >> Hi, ya'll, Well, I wasn't gonna do this...but when she mentioned "pineapple yams," I could resist no more! We have a pineapple yam dish which the Louisianians call "Sweet Potato Souffle." It is mashed yams with plumped raisins, pecans (not pee-cans, but pe-cahns), with a topping made of a roux of flour, eggs, butter, and topped with crushed pineapple, baked to a nicely risen, golden top. I have had many people ask for my recipe. Happy Thanksgiving to everyone! Julia Florida/USA