this is an easy one too 2 cans condensed milk(not evaporated) what ever kind of fruit you want and how ever much you want I ususally had a little flavoring of what ever kind of fruit we use(Example-Strawberry I put about 2 tablespoon of strawberry extract to get a stronger strawberry flavor. Put in container and finish filling with milk(half and half if you want it richer) Put on lid and start turning away. we still make ours in the old turn wooden type ice cream maker. By using the Condensed milk you don't have to worry about eggs or sugar.

Sounds great! Thank you. Becky York ----- Original Message ----- From: "glswings" <glswings@pacifier.com> To: <OKGEN-L@rootsweb.com> Sent: Saturday, May 19, 2001 8:09 AM Subject: Re: [OKGEN ] RE: ICE CREAM RECIPE > this is an easy one too > > 2 cans condensed milk(not evaporated) > what ever kind of fruit you want and how ever much you want > I ususally had a little flavoring of what ever kind of fruit we > use(Example-Strawberry I put about 2 tablespoon of strawberry extract to get > a stronger strawberry flavor. > Put in container and finish filling with milk(half and half if you want it > richer) > Put on lid and start turning away. > > we still make ours in the old turn wooden type ice cream maker. By using the > Condensed milk you don't have to worry about eggs or sugar.