Cauliflower Divide into florets and wash. Blanch for 3 minutes in boiling water. Chill in iced water for 3 minutes. Drain and place on a tray in a single layer. Cover with plastic wrap. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. Keeps for 6 months.Jack this is how I do it. Dot in Texas > Hey, can you freeze cauliflower ? Our local super market is selling big ol > monstrous size heads of it for just sixty-nine cents each. I love > cauliflower and if it can be froze I will run down and buy some more for a > future date. > Jack Childers in OKC > http://www.gbnf.com/genealogy/childers/html/surnames.htm > > > > ==== OKGEN Mailing List ==== > Online sources for locating a Town or County > http://www.rootsweb.com/~okgenweb/locatetown.htm >