Vee & group: Okay, you guys, all this talk about food is making me hungry for a midnight snack, but we could exclude the liver. My mom used to make liver and onions, but hard as she tried to make it more tasty, I still hated it! But I do have to admit the onion pie sounds pretty good, although I have never heard of it before. Here's one for you, does anyone have a recipe for "pasties"? I used to have them when I lived in Michigan and I loved them, but for the life of me, I can't remember the ingredients. Vee, your popovers sound delightful! Kim