This evening I gave the Chicken Loraine recipe one last chance and put the remaining two chicken thighs(?) into the microwave along with the white wine, Parmesan cheese and LIBERALLY sprinkled everything with garlic powder. When I figured they were finally cooked I thawed out a quantity of cooked angel hair spaghetti, sprinkled it liberally with garlic powder also and in the end I filled my dinner plate with the one large chicken piece, the spaghetti and poured the sauce over it all. Although it wasn't gourmet fare, it certainly was a tasty alternative to the other night. BTW, not to flirt with disaster, but this evening I decided not to go for the gourmet stuff for tomorrow's dinner and fixed a no-fail(?) recipe for Glorified Hash. It's a simple recipe, quick to make and even though it's been dubbed "Heart Attack on a Plate," it's soooo satisfying. All it takes is one can of corned beef hash crumbled up in a baking dish, a cup or more shredded cheese spread on top of it and then poured over that is a mixture of 2 beaten eggs, 1-1/4 cup milk 1 tablespoon flour and a pinch of nutmeg and mustard. Bake at 350 degrees for 35 minutes and ENJOY. BOY, if I screw up on THAT simple recipe you can be certain that I'll be checking the yellow pages to see if I can get a discount on daily take-out! vee