Vee, My family were from Pennsylvania, German, Irish and Scotch, but mostly German. My mother always served applesauce with pork and I do that today. And with mashed potatoes and sauerkraut it is even better. I am glad you discovered how delicious it is. Now, I must unsubscribe to "Folks". We will be on the road to Lewiston for the next few weeks. I'll be back soon. Barbara Moll