Dear Folks, I told you that I had been given a nice container of homemade applesauce and when I tasted it, it was delicious. But ever since then, I've been in a quandary. I don't eat desserts and I don't bake up any applesauce cakes. So it has been sitting in my refrigerator waiting for me to enjoy. I had looked through hundreds of recipes calling for applesauce and the closest I came to anything I might particularly enjoy was all the recipes that called for applesauce to be cooked with pork chops or the like. That's when I got daring. A while ago I had cooked up a nice pot of pork and sauerkraut and I still have some in my freezer. I usually have a simple dinner of pork, sauerkraut and mashed potatoes--the best! But I kept thinking about pork and applesauce and that's when I got the idea of having my usual dinner but also serving a sauce dish filled with applesauce. Wow, I really gilded the lily with that idea! I was amazed at how well the taste of applesauce blended in with the pork, sauerkraut and mashed potatoes. I wouldn't have guessed that in 100 years!! vee