Dear Folks, Today the thought of my putting to good use my frozen 1/2 cup of milk and 1/2 egg, consumed me. I have a CD that has over one million recipes on it. BTW, don't be fooled with that number. More than 3/4 are duplicates. Nonetheless I've picked up some good recipes from it and it does have a search engine. At first I started out searching on recipes that called for milk and one egg as ingredients. Well it didn't take me long to realize that I'd never find a recipe that closely defined so I changed it to milk and eggs. I spent most of the afternoon going through recipe after recipe and I must admit I did come up with a couple of ideas. After I finally had made mental note of how I could make good use of my frozen milk and egg, a thought occurred to me. I was assuming that when I thawed them out, they'd be good as new. But there was something nagging me in the back of my mind. I seemed to remember that I tried to freeze milk many years ago and when it was thawed it had separated. Tonight I decided that I better thaw out the milk/egg mixture and sure as shooting, the milk had separated. Now I don't know how that might affect a recipe but when I weighed the chances I may be taking against the value of only 1/2 cup milk and 1/2 large egg, well every thought of thriftiness left me and it's now only history--down the drain. Oh I feel so good that I had made such a monumental decision! :-) vee