Thanks Mark for suggesting buying the sliced roast beef and making your own beef on weck. It reminded me that our local Tops Supermarket Deli section sells sliced roast beef at $6.99 a pound (I just checked--If you buy 5 lbs the price goes down to 5.99/lb) and they include a container of "au jou" with it. Then just stop by their bakery and pick up some kummelweck rolls to go along with it. Slice the rolls in half and dip the cut side into the au jou before adding the beef. Warm it up in the microwave and then slather it with enough horseradish to bring tears to your eyes! GOLLLLLLLYY! That's good eatins! vee ----- Original Message ----- From: "Rustay" <brustay@rochester.rr.com> To: <NYNIAGAR-L@rootsweb.com> Sent: Tuesday, February 13, 2001 8:16 AM Subject: Beef on Weck > For those of you far from home and others that wish to indulge, Weck rolls are easy to replicate. Go out and buy a good plain crusty kaiser roll, brush it with beaten egg, lightly sprinkle on coarse salt and caraway seed and place in a 350 degree preheated oven for 5 minutes or so. > > Then just get some thin cut, good quality roast beef, and warm it up in some beef stock. When the rolls come out of the oven slice them and pile on the beef. > > hope this helps some of you dying for a taste of home > > Mark Rustay, Albion, NY > > > ==== NYNIAGAR Mailing List ==== > To obtain New York State vital records (birth, death, marriage), see > <http://www.health.state.ny.us/nysdoh/consumer/vr/geninst.htm>. >