Vee wrote, > I've been > "back home" here for over 25 years but I'll tell you, you have to REALLY > know where they serve the BEST Beef on Weck. My vote goes to Schwabels(?) > down/up in Erie County somewhere. from the web: he real reason to head to the western New York State area is "the best roast beef sandwich in America" - Beef on Weck, a specialty of Buffalo taverns for years. Slices of juicy, rare roast beef and freshly grated horseradish are piled high on "kummelweck," an unusual hard roll crusted with pretzel salt and caraway. Beef on Weck is serious stuff in Buffalo. To check it out for yourself go to Schwabl's, a 150-year-old family business, or Charlie the Butcher's Kitchen near the Buffalo airport. Schwabl's 789 Center Road West Seneca (Buffalo), NY 716-674-9821