Hood suggestion. I bought sliced roast beef at Niagara County Produce a few weeks ago for the first time. Free juice too..Best store bought roast beef I have had in some time!! Yummy for those of us in or near Niagara County. As Mark said, pick up your own Weck rolls, add the horseradish and you are all set. BOY, sure wish my car was back from the repair shop, I'd run out there ASAP. HINT: For those of you doing this for the first time, may I suggest you not "cook" the beef, as it already is. Heat the juice and dip slices of beef, one at a time, till just heated, then pile on roll. WOW What an experience. Nancy ----- Original Message ----- From: "Vee Housman" <housman@adelphia.net> To: <NYNIAGAR-L@rootsweb.com> Sent: Tuesday, February 13, 2001 12:37 PM Subject: Re: Beef on Weck > Thanks Mark for suggesting buying the sliced roast beef and making your own > beef on weck. It reminded me that our local Tops Supermarket Deli section > sells sliced roast beef at $6.99 a pound (I just checked--If you buy 5 lbs > the price goes down to 5.99/lb) and they include a container of "au jou" > with it. Then just stop by their bakery and pick up some kummelweck rolls > to go along with it. > > Slice the rolls in half and dip the cut side into the au jou before adding > the beef. Warm it up in the microwave and then slather it with enough > horseradish to bring tears to your eyes! GOLLLLLLLYY! That's good eatins! > vee > ----- Original Message ----- > From: "Rustay" <brustay@rochester.rr.com> > To: <NYNIAGAR-L@rootsweb.com> > Sent: Tuesday, February 13, 2001 8:16 AM > Subject: Beef on Weck > > > > For those of you far from home and others that wish to indulge, Weck rolls > are easy to replicate. Go out and buy a good plain crusty kaiser roll, brush > it with beaten egg, lightly sprinkle on coarse salt and caraway seed and > place in a 350 degree preheated oven for 5 minutes or so. > > > > Then just get some thin cut, good quality roast beef, and warm it up in > some beef stock. When the rolls come out of the oven slice them and pile on > the beef. > > > > hope this helps some of you dying for a taste of home > > > > Mark Rustay, Albion, NY > > > > > > ==== NYNIAGAR Mailing List ==== > > To obtain New York State vital records (birth, death, marriage), see > > <http://www.health.state.ny.us/nysdoh/consumer/vr/geninst.htm>. > > > > > ==== NYNIAGAR Mailing List ==== > Several genealogical and historical societies and libraries are > available to researchers in Niagara County. For available resources, > see <http://www.rootsweb.com/~nyniagar/extras/nigensrc.htm>. >