Brunner's still Beef on Weck In a message dated 02/06/08 21:31:04 Eastern Standard Time, [email protected] writes: I grew up east of Buffalo in metro Corfu. In the 50s, we often headed for Brunner's on Main St. (Rt 5) in Wmville for beef on weck. They had a large roast behind the bar and sliced the beef to order. Jars of horseradish were on the bar. I now live an hour north of Albany, NY. Every couple of years, we get visitors from Western New York and request that they bring a dozen weck rolls, a dozen jars of Weber's mustard, a couple of pounds of cheddar cut from the wheel at Kutter's in Pembroke, and several pounds of thuringer. All WNY delights! Ed ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message