My favorite spot for Beef on Weck is Schwabls at Union Road and Seneca St.. I love the fact that they slice the beef off a big roast add some au jus on the bun and top it with the crusty, salty remaining bun and voila!!! Best to order a side of German potato salad and some pickled beets as well. This of course must be washed down with a tall cool German type adult beverage. OOOH what I wouldn't give to have one for lunch today. The best part about Schwable's is it's old corner bar ambience and maybe that helps to make the whole "weck" experience. But with all the "weck" discussion which I have enjoyed immensely why could we not do a mini roll call for a week or two with a limit of five names? The names should be in caps and in the subject line. What does the list manager think? Sara Burkholder

What about Bailos? I used to think theirs was the best. Don't know where they are today ----- Original Message ----- From: "Sara Burkholder" <[email protected]> To: "NY Erie" <[email protected]> Sent: Wednesday, February 06, 2008 2:50 PM Subject: [NYERIE] Beef on Weck > My favorite spot for Beef on Weck is Schwabls at Union Road and Seneca > St.. I love the fact that they slice the beef off a big roast add some au > jus on the bun and top it with the crusty, salty remaining bun and > voila!!! Best to order a side of German potato salad and some pickled > beets as well. This of course must be washed down with a tall cool German > type adult beverage. OOOH what I wouldn't give to have one for lunch > today. The best part about Schwable's is it's old corner bar ambience and > maybe that helps to make the whole "weck" experience. > > But with all the "weck" discussion which I have enjoyed immensely why > could we not do a mini roll call for a week or two with a limit of five > names? The names should be in caps and in the subject line. What does > the list manager think? > > Sara Burkholder > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the quotes > in the subject and the body of the message >

I grew up down the street from Schwabls in West Seneca. I was just about to add this to the post when Sara beat me to it! Although giving away your best place for Beef on Weck is like telling where your best fishing spot is in Montana, where I live now. I go back there every time I visit my parents, who still live down the street from there, although it is always a wait for a table. Schwabls is quite historic, it was established in 1850! Jackie -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sara Burkholder Sent: Wednesday, February 06, 2008 12:50 PM To: NY Erie Subject: [NYERIE] Beef on Weck My favorite spot for Beef on Weck is Schwabls at Union Road and Seneca St.. I love the fact that they slice the beef off a big roast add some au jus on the bun and top it with the crusty, salty remaining bun and voila!!! Best to order a side of German potato salad and some pickled beets as well. This of course must be washed down with a tall cool German type adult beverage. OOOH what I wouldn't give to have one for lunch today. The best part about Schwable's is it's old corner bar ambience and maybe that helps to make the whole "weck" experience. But with all the "weck" discussion which I have enjoyed immensely why could we not do a mini roll call for a week or two with a limit of five names? The names should be in caps and in the subject line. What does the list manager think? Sara Burkholder ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

I grew up east of Buffalo in metro Corfu. In the 50s, we often headed for Brunner's on Main St. (Rt 5) in Wmville for beef on weck. They had a large roast behind the bar and sliced the beef to order. Jars of horseradish were on the bar. I now live an hour north of Albany, NY. Every couple of years, we get visitors from Western New York and request that they bring a dozen weck rolls, a dozen jars of Weber's mustard, a couple of pounds of cheddar cut from the wheel at Kutter's in Pembroke, and several pounds of thuringer. All WNY delights! Ed

agree about Schwabls, grew up in West Seneca and stop in for quick lunch when I am back in the area ----- Original Message ----- From: Sara Burkholder<mailto:[email protected]> To: NY Erie<mailto:[email protected]> Sent: Wednesday, February 06, 2008 2:50 PM Subject: [NYERIE] Beef on Weck My favorite spot for Beef on Weck is Schwabls at Union Road and Seneca St.. I love the fact that they slice the beef off a big roast add some au jus on the bun and top it with the crusty, salty remaining bun and voila!!! Best to order a side of German potato salad and some pickled beets as well. This of course must be washed down with a tall cool German type adult beverage. OOOH what I wouldn't give to have one for lunch today. The best part about Schwable's is it's old corner bar ambience and maybe that helps to make the whole "weck" experience. But with all the "weck" discussion which I have enjoyed immensely why could we not do a mini roll call for a week or two with a limit of five names? The names should be in caps and in the subject line. What does the list manager think? Sara Burkholder ------------------------------- To unsubscribe from the list, please send an email to [email protected]<mailto:[email protected]> with the word 'unsubscribe' without the quotes in the subject and the body of the message