Hi Pat,I'm not going to bother you with a brown bread recipe as everyone seems to have a favorite. We used to eat this brown bread every day in the convent. However it can be served in a loaf pan or round with a cross or whatever way you wish. I'm sure every Irish mother has her recipe. In ours the brown color was gotten by adding the wheat flour or some bran (see what I mean) LOL Good luck and enjoy the search. Kathleen ________________________________ From: Pat Connors <nymets11@pacbell.net> To: ny irish <ny-irish-l@rootsweb.com>; IRISH-AMERICAN <Irish-American-L@rootsweb.com>; Can-Ontario-Irish-L@rootsweb.com; Irish-In-UK-L@rootsweb.com; New-England-Irish@rootsweb.com Sent: Mon, February 15, 2010 8:32:25 AM Subject: [NY-IRISH] Irish brown bread I go through this every year when I try to replicate that great Irish brown bread you get at restaurants in Ireland.  It is not the traditional soda bread  but a loaf bread that is sliced and eaten with a bit of Kerry Gold butter.  If someone has a good recipe, please post it to the list.  I am sure I am not the only one who would use it.  I'd like to serve at my St Patrick's Day dinner.  Again, it is cooked in a loaf pan and not a round bread with the cross on top. Thanks in advance. -- Pat Connors, Sacramento CA http://www.connorsgenealogy.com ====NY-Irish Mailing List==== Don't forget to check out the NY-Irish mailing list website.  Also, check/add your NY-Irish surnames on the Surname Registry:  http://www.connorsgenealogy.com/NYIrishList/ ------------------------------- To unsubscribe from the list, please send an email to NY-IRISH-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Me too, It is the best bread to eat. I have some every now and again when I take my cousin to an Irish Pub in Yonkers, NY. Judy Christopher On Mon, Feb 15, 2010 at 8:30 PM, Kathleen Donnelly <thefalls46@yahoo.com>wrote: > Hi Pat,I'm not going to bother you with a brown bread recipe as everyone > seems to have a favorite. We used to eat this brown bread every day in the > convent. However it can be served in a loaf pan or round with a cross or > whatever way you wish. I'm sure every Irish mother has her recipe. In ours > the brown color was gotten by adding the wheat flour or some bran (see what > I mean) LOL Good luck and enjoy the search. Kathleen > > > > > ________________________________ > From: Pat Connors <nymets11@pacbell.net> > To: ny irish <ny-irish-l@rootsweb.com>; IRISH-AMERICAN < > Irish-American-L@rootsweb.com>; Can-Ontario-Irish-L@rootsweb.com; > Irish-In-UK-L@rootsweb.com; New-England-Irish@rootsweb.com > Sent: Mon, February 15, 2010 8:32:25 AM > Subject: [NY-IRISH] Irish brown bread > > I go through this every year when I try to replicate that great Irish > brown bread you get at restaurants in Ireland. It is not the > traditional soda bread but a loaf bread that is sliced and eaten with a > bit of Kerry Gold butter. If someone has a good recipe, please post it > to the list. I am sure I am not the only one who would use it. I'd > like to serve at my St Patrick's Day dinner. Again, it is cooked in a > loaf pan and not a round bread with the cross on top. > > Thanks in advance. > > -- > Pat Connors, Sacramento CA > http://www.connorsgenealogy.com > > ====NY-Irish Mailing List==== > Don't forget to check out the NY-Irish mailing list website. Also, > check/add your NY-Irish surnames on the Surname Registry: > http://www.connorsgenealogy.com/NYIrishList/ > ------------------------------- > To unsubscribe from the list, please send an email to > NY-IRISH-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > ====NY-Irish Mailing List==== > Don't forget to check out the NY-Irish mailing list website. Also, > check/add your NY-Irish surnames on the Surname Registry: > http://www.connorsgenealogy.com/NYIrishList/ > ------------------------------- > To unsubscribe from the list, please send an email to > NY-IRISH-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > -- Judy Christopher