We also use the cut up meat...we call it stew meat; this is usually made with the chuck roast cut. When I use cut up meat I will put it all together after browning the stew meat. With the roast I will put the vegetables on top, and use a pressure cooker to cook them... If the roast is on the large side, I cook the meat for a certain time, then add the veggies and finish cooking them all together. The savory smells draw my husband quickly into the kitchen. This is his favorite meal, I think. Making me hungry ! Glenda