Hi Glenda! Just saw your question about dripping. My Grandma used to fry everything in drippings. This, to us, was fat rendered off bacon, or sausage, or what's left in the pan after frying say a steak, etc. Becky In a message dated 11/25/00 8:13:37 AM Eastern Standard Time, wrwgrw@earthlink.net writes: > What is dripping ? > > Glenda > >