Angela et al, And our Chips, Fries but French; and English, American which of course it is........:-)) Haslet would no doubt come from Stratford Upon Avon........:-)) Haslet is made from Pigs Entrails originally the Hogs. I could probably dig out a Receipt for it if anyone sewriously wants to know the components and method of cooking. Cheaper to buy or it was once and the real stuff is very tasty hot too, slices popped in a frying pan for a couple of mins and served with breakfast. Saw some cheap about a year, end of the day, 1/2 price, in Tesco and bought the packet. Tasted it, spat it out and gave the lot to the dog. Definitely maserated swill glued together with plenty of sawdust and chemical components unstated; the colour had that ashes to dirt look about it!:-)) The Cohen & Lady Porter family certainly know how to take a bob or too but thats all! TESCO = Tessa Cohen. Bet she never touched a slice in her life....... He was a chip off the Haslet block! Regards, Mikey ----- Original Message ----- From: Kostas & Angela Nicolaou <titina23@spidernet.com.cy> To: <NORTHERN-ENGLAND-L@rootsweb.com> Sent: Friday, November 24, 2000 11:16 PM Subject: [NTH-ENG] Re:Crisps and Chips > I've just thought, our friends over the pond call our crisps chips, no > wonder we have been confusing them. > > Best wishes > Angela > Cyprus > > > ==== NORTHERN-ENGLAND Mailing List ==== > Don't forget you can also post your surnames or any other messages you may want to share in our on line forum message board, > http://amazingforums.com/forum/NORTH/forum.html >