I think this is what Betty McDonald ("The Egg and I") called "Head Cheese" | | I hate to tell you but my late father-in-law used to make it from boiling a | complete pigs head and stripping the meat off. Quite put me off too - I | used to like it before I saw it in the pot. I don't know if the commercial | version is made that way - probably just have a bigger pot!!! It is probably | banned nowaday because of BSE. You couldn't make it from sheep because they | get scrapie - which is similar to BSE and has been around for hundreds of | years. | | | |