Only Colemans dry English mustard in our house, which I mainly put in my salad dressing. Angela Cyprus

I do add it to quite a number of things - especially sauces. MARGED | Only Colemans dry English mustard in our house, which I mainly put in my | salad dressing. | | Angela | Cyprus | --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.215 / Virus Database: 101 - Release Date: 16/11/00

There's only one mustard for steaks, in my opinion, and it's French mustard. Lancelot Howard Barron Middlesbrough U.K. Web Page www.barron40.fsnet.co.uk/New_Web/Page_1x.html

French mustard is too WEAK. Jim Sharpe ----- Original Message ----- From: Lancelot Barron <lancelot@barron40.fsnet.co.uk> To: <NORTHERN-ENGLAND-L@rootsweb.com> Sent: Saturday, November 25, 2000 6:07 PM Subject: Re: [NTH-ENG] Re: Mustard > There's only one mustard for steaks, in my opinion, and it's > French mustard. > > Lancelot Howard Barron > Middlesbrough > U.K. > > Web Page > www.barron40.fsnet.co.uk/New_Web/Page_1x.html > > > > > > ==== NORTHERN-ENGLAND Mailing List ==== > ENG-DURHAM-YORKS-L@rootsweb.com > A mailing list for those whose ancestors moved between County Durham and > Yorkshire, discussion of the history and migration of the region as well as for people looking for ancestors in either County. > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.215 / Virus Database: 101 - Release Date: 11/16/00