Glenda - are you SURE you're not in Liverpool? That's scouse if ever I heard it - my recipe, right down to the pressure cooker. Missed out the Oxo stock cubes, though. Any left over - Put a pie crust on it the next day. Marged | We also use the cut up meat...we call it stew meat; this is | usually made with the chuck roast cut. When I use cut up | meat I will put it all together after browning the stew meat. | With the roast I will put the vegetables on top, and use a | pressure cooker to cook them... If the roast is on the large | side, I cook the meat for a certain time, then add the veggies | and finish cooking them all together. The savory smells draw | my husband quickly into the kitchen. This is his favorite | meal, I think. --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.211 / Virus Database: 100 - Release Date: 14/11/00