Hi Glenda, You're not becoming a "foodaholic" by any chance ? As Marged said in an earlier message , the "real" English mustard ( Probably Colemans Marged ? ) is made from powder , the yellow mustard powder. This can blow your head off ......... hot ! Pre-made it tends to be weaker and more vinegar (?) . Apart from that, there's the usual range of pre-made mustards including French Dijon , coarse grain , chili flavour ....... which I do buy from time to time. I will say that proper English mustard is nothing like the weak , vinegary mustards you put on hot dogs etc. If you put the same quantity of English on a hot dog , you'd better be near a fire hydrant ! I feel sorry for you eating all that "junk" food. I have never had a Big Mac , and I'm not starting now. I'd rather have a pub lunch , some of which are excellent with a great range to choose from. One local (ish) Pub used to do a range of Mexican dishes, superb but cost a lot in lager .... . I will admit to having the odd Chinese or Indian meal in the freezer for Fridays. Regards Dave. Liver , onions , chips , mushrooms nearly ready - all made using dripping ! ----- Original Message ----- From: "Glenda R. Wilson" <wrwgrw@earthlink.net> To: <NORTHERN-ENGLAND-L@rootsweb.com> Sent: Saturday, November 25, 2000 1:12 PM Subject: Re: [NTH-ENG] REAL ENGLISH MUSTARD > What kind of mustards do you all have ? > > Glenda > > > ==== NORTHERN-ENGLAND Mailing List ==== > Add a link to your website here, > http://pub23.bravenet.com/freelink/show.php?usernum=1926973379&cpv=1 > > > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.215 / Virus Database: 101 - Release Date: 16-Nov-00

----- Original Message ----- From: "Dave Allen" <dave@cdcatalogues.co.uk> To: <NORTHERN-ENGLAND-L@rootsweb.com> Sent: Saturday, November 25, 2000 12:38 PM Subject: Re: [NTH-ENG] REAL ENGLISH MUSTARD .....................[snip].......................... > Apart from that, there's the usual range of pre-made > mustards including French Dijon , coarse grain , chili flavour ....... which > I do buy from time to time. .....................[snip].......................... Chilli flavoured mustard? I don't believe it! What WILL they think of next? Brian B Lancashire, UK. brian_bramhall@lineone.net http://website.lineone.net/~brian_bramhall/index.htm --- Outgoing mail is certified Virus Free - checked by AVG anti-virus system . Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.215 / Virus Database: 101 - Release Date: 17/11/2000