Dear Marged, Your right ! I forgot about the Oxo stock cubes; yes, I add those, too. I had not thought of putting a pie crust on it the next day. That sounds good :) I have never been to the UK :(( I would love to go there !!! I envy all of you over in the land of Enchantment. Glenda >Glenda - are you SURE you're not in Liverpool? That's scouse if ever I heard >it - my recipe, right down to the pressure cooker. Missed out the Oxo stock >cubes, though. > >Any left over - Put a pie crust on it the next day. > >Marged > > > >| We also use the cut up meat...we call it stew meat; this is >| usually made with the chuck roast cut. When I use cut up >| meat I will put it all together after browning the stew meat. >| With the roast I will put the vegetables on top, and use a >| pressure cooker to cook them... If the roast is on the large >| side, I cook the meat for a certain time, then add the veggies >| and finish cooking them all together. The savory smells draw >| my husband quickly into the kitchen. This is his favorite >| meal, I think.

Dear Glenda, with or without a pie crust, Someone's been telling you porkies [wait for it!] Porkies are porky pies or lies, but said in a nice way. land of Enchantment indeed! Huh! Brian B Lancashire, UK. brian_bramhall@lineone.net http://website.lineone.net/~brian_bramhall/index.htm ----- Original Message ----- From: "Glenda R. Wilson" <wrwgrw@earthlink.net> To: <NORTHERN-ENGLAND-L@rootsweb.com> Sent: Saturday, November 25, 2000 12:06 PM Subject: Re: [NTH-ENG] SCOUSE/Roast > Dear Marged, > > Your right ! I forgot about the Oxo stock cubes; yes, I add those, too. > I had not thought of putting a pie crust on it the next day. That sounds > good :) I have never been to the UK :(( I would love to go there !!! I > envy all of you over in the land of Enchantment. > > Glenda --- Outgoing mail is certified Virus Free - checked by AVG anti-virus system . Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.215 / Virus Database: 101 - Release Date: 16/11/2000