In a message dated 9/1/2006 1:15:36 PM Eastern Standard Time, ladylvsnyt@yahoo.com writes: > I have had an on-going battle with my husband Lee to try potted meat. (I > don't care if he hates it but I want him to TRY it!) If anyone does not know > what it is, it is like devilled ham spread--only a spicy bologna flavor. He > thinks it is gross and I think of it as a nostalgic piece of childhood growing > up in south Jersey. (Incidentally I mix one can of potted meat with one can of > devilled ham and a spoon full of southwestern spicy sweet mustard and a > dollop of Miracle Whip then chill to get the right consistency.) Hi Ravyn, You did had me thinking there for a while, even though I still remember all the Spam we had to eat during the Big War, but when I got to the Miracle Whip part that did it. I'm afraid I have to go along with your husband Lee. But, I did love your poem. Diesel