Dot, Let us all know how the limas and spaetzel turn out. I haven't said with all the food talk going on,but on December 11th.I am cooking a dinner for our couple's Sunday School Class's Christmas Social.We usually have around 40 people there.I am doing appetizers and punch,a ham with my sweet potato and pineapple casserole,several other veggies ,a salad,and a dessert table.we always have a wonderful time together. Jerilyn ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 7:07 PM Subject: Re: [NJ-Memories] Re: Spaetzles > In a message dated 11/10/2004 4:18:26 PM Eastern Standard Time, > [email protected] writes: > Thanks for the information. Right after I signed off, I picked up a soup > magazine and their was chicken spaetzle soup. Unbelievable, guess I saw > it > but > just didn't register it, because I didn't know what it was. > =============================== > I was telling my husband about our spaetzle conversations and he said > "That's > funny. I was just thinking yesterday how my Mother made spaetzles when we > were young" Now isn't that a coincidence? Bought the flour for them and > the > lima beans for the lima beans and ham. > > Dot > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx > >