Dot, They don't know what hard rolls and Taylor ham are here in La. I really miss the foods of home. I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, cabbage and potatoes. When it gets cool out I make meat loaf, baked potatoes and baked beans. Everything goes into the oven at once. I know two starches, but my mother used to always cook that. Probably helped warm up the kitchen. Now I am finding it a little hard to cook for two. Hate eating left overs more than once. Fine if I can freeze it. Pat