Hi, Has any every tried Swamp Rabbit? That is what they call it in my part of South Jersey. You all give up??????????? It's Muskrat. I think every year at the Quinton Vol. Fire Dept. in Quinton, NJ they serve it just like they do down here in Charlotte, NC Bar-B-Q. I have a story from one of my distant relatives. She told me that my gr-gr-grand mom (Amy Westcott Keen) use to fix it for people in the neighborhood but refused to eat it her self. I personally have not tried it but I remember going to the firehouse one time and I thought I had Bar=B=Q. Maybe I didn't. Maybe my grandmom (Martha Mitchell Keen Leuallen) tricked me. I still love her and I wish I could of met Amy. Love, Robin ----- Original Message ----- From: [email protected]<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, November 09, 2004 2:30 AM Subject: [NJ-Memories] Re: Food Dot, They don't know what hard rolls and Taylor ham are here in La. I really miss the foods of home. I cook the Irish foods, also. Ham, potatoes & cabbage, Corned beef, cabbage and potatoes. When it gets cool out I make meat loaf, baked potatoes and baked beans. Everything goes into the oven at once. I know two starches, but my mother used to always cook that. Probably helped warm up the kitchen. Now I am finding it a little hard to cook for two. Hate eating left overs more than once. Fine if I can freeze it. Pat ============================== View and search Historical Newspapers. Read about your ancestors, find marriage announcements and more. Learn more: http://www.ancestry.com/s13969/rd.ashx<http://www.ancestry.com/s13969/rd.ashx>