Faith Ann, I noticed your family names and locations on the end of your posting.Staffordshire,Burslem,and Trenton...were they ceramic workers or potters?All those areas were noted for that trade. Jerilyn ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 7:23 PM Subject: [NJ-Memories] Sausage Stuffing > Dot, My family also made stuffing with sausage, thought we were the only > ones! It was from my Grandfathers side of the family. Sausage, the > heart, liver, > gizzard, onions and dried bread all ground with an old fashioned meat > grinder > mixed with bell seasoning, an egg or two to keep it together. This has > been > passed down for many generations. I still use an old fashioned meat > grinder. > Tried an electric one once, just don't taste the same!! > Faith Ann > > Researching: > TOMLINSON - Staffordshire -Whitmore - Seabridge - Trent Vale - Burslem - > Henley - Weschester, New York > BEARDMORE - Staffordshire -Trent Vale - Burslem > LEIGH - Leicester - Thingstone - Burslem - Trenton, N.J. > LINDOP/LINDROP - Staffordshire - Burslem > JACKSON - Cheshire - Knutsford - Burton upon Trent > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx > >