In a message dated 11/8/2004 11:57:50 PM Eastern Standard Time, AnnWicki writes: We all make spaetzles with fried onions and swiss cheese. Ann, Can you send me your recipe? We always had them with fried onions on top. If we didn't have onions (during depression) my father would make his own croutons for it. Guess you can tell my father did a whole lot of the cooking in my house. LOL Dot