In a message dated 11/10/2004 1:36:16 PM Eastern Standard Time, [email protected] writes: Anne, Since my father worked as a baker at the A+P Bakery,he would bring home "stuffing bread"that was not sliced.I have very fond childhood memories of breaking up the bread and helping my MomMom and Mother the night before Thanksgiving.It is weird,I guess,but the best part for me was adding the eggs,and squishing it all into the rest of the ingredients.Sort of like playing with clay! Yes, we'd squish and squish that stuffing. It smelled SO good. As my daughter was growing up I got her to do it and she still likes to do. She has no children so I guess she'll continue the tradition. Ann AVP