Jerilyn: We also left the bread out overnight and then put it in warm water one slice at a time and squeesed it as dry as possible. Ann In a message dated 11/10/2004 12:53:56 PM Eastern Standard Time, [email protected] writes: Anne, Our family stuffing...never called it dressing,but did sometimes called it filling...also had a quarter pound of melted butter in it. Jerilyn ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 12:20 PM Subject: Re: Fw: [NJ-Memories] Food! > > Getting back to the food. My daughter and I are trying to remember my > father's recipe for Stuffing. I can remember him, as my mother was > making the > stuffing, smelling it and telling her what spice it needed. > > I found a Basic Bread Stuffing which called for onions, celery, salt & > pepper, eggs, sage & poultry seasoning. > > Can anyone add to this? Thanks. > > Ann AVP

Anne, Since my father worked as a baker at the A+P Bakery,he would bring home "stuffing bread"that was not sliced.I have very fond childhood memories of breaking up the bread and helping my MomMom and Mother the night before Thanksgiving.It is weird,I guess,but the best part for me was adding the eggs,and squishing it all into the rest of the ingredients.Sort of like playing with clay! :-) Jerilyn ----- Original Message ----- From: [email protected] To: [email protected] ; [email protected] Sent: Wednesday, November 10, 2004 1:01 PM Subject: Re: Fw: [NJ-Memories] Food! Jerilyn: We also left the bread out overnight and then put it in warm water one slice at a time and squeesed it as dry as possible. Ann In a message dated 11/10/2004 12:53:56 PM Eastern Standard Time, [email protected] writes: Anne, Our family stuffing...never called it dressing,but did sometimes called it filling...also had a quarter pound of melted butter in it. Jerilyn ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 12:20 PM Subject: Re: Fw: [NJ-Memories] Food! > > Getting back to the food. My daughter and I are trying to remember my > father's recipe for Stuffing. I can remember him, as my mother was > making the > stuffing, smelling it and telling her what spice it needed. > > I found a Basic Bread Stuffing which called for onions, celery, salt & > pepper, eggs, sage & poultry seasoning. > > Can anyone add to this? Thanks. > > Ann AVP

Jerilyn, I loved to make my stuffing with whole loaf bread too. You're right , the fun part was the mixing. I found the other day eggs that had been pasturized and you cannot notice any taste difference. Now to make Egg Nog again and not worry about the eggs. Do you know what time it is now?......for the dipping and enjoying of my favorite thingee?? Did get some Apple Cider today. Normie ----- Original Message ----- From: "Thomas Henderson" <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 1:35 PM Subject: Re: Fw: [NJ-Memories] Food! > Anne, > Since my father worked as a baker at the A+P Bakery,he would bring home "stuffing bread"that was not sliced.I have very fond childhood memories of breaking up the bread and helping my MomMom and Mother the night before Thanksgiving.It is weird,I guess,but the best part for me was adding the eggs,and squishing it all into the rest of the ingredients.Sort of like playing with clay! > :-) > Jerilyn > ----- Original Message ----- > From: [email protected] > To: [email protected] ; [email protected] > Sent: Wednesday, November 10, 2004 1:01 PM > Subject: Re: Fw: [NJ-Memories] Food! > > > Jerilyn: > > We also left the bread out overnight and then put it in warm water one slice at a time and squeesed it as dry as possible. > > Ann > > In a message dated 11/10/2004 12:53:56 PM Eastern Standard Time, [email protected] writes: > Anne, > Our family stuffing...never called it dressing,but did sometimes called it > filling...also had a quarter pound of melted butter in it. > Jerilyn > > ----- Original Message ----- > From: <[email protected]> > To: <[email protected]> > Sent: Wednesday, November 10, 2004 12:20 PM > Subject: Re: Fw: [NJ-Memories] Food! > > > > > Getting back to the food. My daughter and I are trying to remember my > > father's recipe for Stuffing. I can remember him, as my mother was > > making the > > stuffing, smelling it and telling her what spice it needed. > > > > I found a Basic Bread Stuffing which called for onions, celery, salt & > > pepper, eggs, sage & poultry seasoning. > > > > Can anyone add to this? Thanks. > > > > Ann > > > AVP > > > ============================== > OneWorldTree - The World's largest family tree. Learn more: > http://www.ancestry.com/s13971/rd.ashx >