In a message dated 11/10/2004 11:56:17 AM Eastern Standard Time, [email protected] writes: You're right about the stuffing. I still make fresh bread stuffing with our turkey. I've never thought of trying a cornbread "dressing". My former mother-in-law grew up on a turkey farm in South Jersey and I learned from her. She also taught me about stewed tomatoes with macaroni and cheese. Getting back to the food. My daughter and I are trying to remember my father's recipe for Stuffing. I can remember him, as my mother was making the stuffing, smelling it and telling her what spice it needed. I found a Basic Bread Stuffing which called for onions, celery, salt & pepper, eggs, sage & poultry seasoning. Can anyone add to this? Thanks. Ann AVP

Another good tasting stufing is made with oysters. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 12:20 PM Subject: Re: Fw: [NJ-Memories] Food! > > In a message dated 11/10/2004 11:56:17 AM Eastern Standard Time, > [email protected] writes: > > > You're right about the stuffing. I still make fresh bread stuffing with > our > turkey. I've never thought of trying a cornbread "dressing". My former > mother-in-law grew up on a turkey farm in South Jersey and I learned from > her. She also taught me about stewed tomatoes with macaroni and cheese. > > > > Getting back to the food. My daughter and I are trying to remember my > father's recipe for Stuffing. I can remember him, as my mother was > making the > stuffing, smelling it and telling her what spice it needed. > > I found a Basic Bread Stuffing which called for onions, celery, salt & > pepper, eggs, sage & poultry seasoning. > > Can anyone add to this? Thanks. > > Ann > > > > AVP > > > ============================== > Jumpstart your genealogy with OneWorldTree. Search not only for > ancestors, but entire generations. Learn more: > http://www.ancestry.com/s13972/rd.ashx >