In a message dated 11/8/2004 8:26:16 PM Eastern Standard Time, Dotbnj7 writes: And how about that stinky limburger cheese with onions on rye bread? I hated even the smell. But my father could make good spaetzles. I never did learn from him how to make them and I loved them. My brother passed away in Feb. He lived in Allentown, NJ, when I visited him he always had limburger cheese and braunschweiger, of course, Shickhaus. And bologna, Shickhaus too. We all make spaetzles with fried onions and swiss cheese. My son who is 48 eats them cold out of the fridge!!!! My ex was Greek, so my kids love both. Ann AVP