In a message dated 11/9/2004 8:53:32 AM Eastern Standard Time, Dotbnj7 writes: We all make spaetzles with fried onions and swiss cheese. Ann, Can you send me your recipe? We always had them with fried onions on top. If we didn't have onions (during depression) my father would make his own croutons for it. Guess you can tell my father did a whole lot of the cooking in my house. LOL Dot Dot: My father did the cooking on Sundays while my Mom and all the kits went to 9AM Mass. Spaetzles: 2 cups flour, 2 eggs, 1 cup milk (my sister uses water), a dash of nutmeg and 1/2 ts salt. Mix it all together. After they come up top of the water scoup them out, we don't let them boil a lot. Good luck. Ann AVP