Dot. Cook'em in a pot with some salt pork. As an added feature when they get done add a can of crushed or creamed corn. Then when served put some fresh onions in'em. Wow Wee Hog Heaven!!! ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Tuesday, November 09, 2004 8:11 PM Subject: Re:Fw:[NJ-Memories] Food! > In a message dated 11/9/2004 6:43:16 PM Eastern Standard Time, > [email protected] writes: > They were usually dried lima beans. which made them look white after > preparation. > ============================================== > You're right. I didn't remember that. Couldn't find a recipe for them > with > the ham tho. :( > Dot > > > ============================== > Search the US Census Collection. Over 140 million records added in the > last 12 months. Largest online collection in the world. Learn more: > http://www.ancestry.com/s13965/rd.ashx >