In a message dated 11/10/2004 7:23:49 PM Eastern Standard Time, Tomlinsontree writes: Dot, My family also made stuffing with sausage, thought we were the only ones! It was from my Grandfathers side of the family. Sausage, the heart, liver, gizzard, onions and dried bread all ground with an old fashioned meat grinder mixed with bell seasoning, an egg or two to keep it together ========================= Yep, that's my parent's recipe for stuffing. But if I could steal the liver before they found out I would eat that. LOL Dot