Anne, Our family stuffing...never called it dressing,but did sometimes called it filling...also had a quarter pound of melted butter in it. Jerilyn ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Wednesday, November 10, 2004 12:20 PM Subject: Re: Fw: [NJ-Memories] Food! > > In a message dated 11/10/2004 11:56:17 AM Eastern Standard Time, > [email protected] writes: > > > You're right about the stuffing. I still make fresh bread stuffing with > our > turkey. I've never thought of trying a cornbread "dressing". My former > mother-in-law grew up on a turkey farm in South Jersey and I learned from > her. She also taught me about stewed tomatoes with macaroni and cheese. > > > > Getting back to the food. My daughter and I are trying to remember my > father's recipe for Stuffing. I can remember him, as my mother was > making the > stuffing, smelling it and telling her what spice it needed. > > I found a Basic Bread Stuffing which called for onions, celery, salt & > pepper, eggs, sage & poultry seasoning. > > Can anyone add to this? Thanks. > > Ann > > > > AVP > > > ============================== > Jumpstart your genealogy with OneWorldTree. Search not only for > ancestors, but entire generations. Learn more: > http://www.ancestry.com/s13972/rd.ashx > >

I grew up saying stuffing. Dressing is what you put on a salad. Here in the south they use it interchangeably. It drives me crazy. Also they say Diner for supper. The get it all screwed up down here. Robin ----- Original Message ----- From: Thomas Henderson<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Wednesday, November 10, 2004 3:53 PM Subject: Re: Fw: [NJ-Memories] Food! Anne, Our family stuffing...never called it dressing,but did sometimes called it filling...also had a quarter pound of melted butter in it. Jerilyn ----- Original Message ----- From: <[email protected]<mailto:[email protected]>> To: <[email protected]<mailto:[email protected]>> Sent: Wednesday, November 10, 2004 12:20 PM Subject: Re: Fw: [NJ-Memories] Food! > > In a message dated 11/10/2004 11:56:17 AM Eastern Standard Time, > [email protected]<mailto:[email protected]> writes: > > > You're right about the stuffing. I still make fresh bread stuffing with > our > turkey. I've never thought of trying a cornbread "dressing". My former > mother-in-law grew up on a turkey farm in South Jersey and I learned from > her. She also taught me about stewed tomatoes with macaroni and cheese. > > > > Getting back to the food. My daughter and I are trying to remember my > father's recipe for Stuffing. I can remember him, as my mother was > making the > stuffing, smelling it and telling her what spice it needed. > > I found a Basic Bread Stuffing which called for onions, celery, salt & > pepper, eggs, sage & poultry seasoning. > > Can anyone add to this? Thanks. > > Ann > > > > AVP > > > ============================== > Jumpstart your genealogy with OneWorldTree. Search not only for > ancestors, but entire generations. Learn more: > http://www.ancestry.com/s13972/rd.ashx<http://www.ancestry.com/s13972/rd.ashx> > > ============================== New! OneWorldTree. Building Trees. Connecting Families. Learn more: http://www.ancestry.com/s13970/rd.ashx<http://www.ancestry.com/s13970/rd.ashx>